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154 books
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48 voters
Cookery Books
Showing 1-50 of 13,641
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 93 times as cookery)
avg rating 3.93 — 40,330 ratings — published 1998
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 73 times as cookery)
avg rating 3.96 — 28,132 ratings — published 2007
Plenty (Hardcover)
by (shelved 69 times as cookery)
avg rating 4.13 — 26,016 ratings — published 2010
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 62 times as cookery)
avg rating 4.18 — 7,394 ratings — published 1998
Jamie's 30-Minute Meals (Hardcover)
by (shelved 60 times as cookery)
avg rating 4.03 — 6,479 ratings — published 2010
River Cottage Veg Every Day! (Hardcover)
by (shelved 52 times as cookery)
avg rating 4.19 — 3,814 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 51 times as cookery)
avg rating 4.13 — 197,539 ratings — published 1931
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.39 — 91,918 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.25 — 77,197 ratings — published 1961
Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.17 — 5,500 ratings — published 2010
Delia's Complete Cookery Course (Paperback)
by (shelved 48 times as cookery)
avg rating 4.34 — 2,806 ratings — published 1982
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 47 times as cookery)
avg rating 4.02 — 6,994 ratings — published 2001
Feast: Food to Celebrate Life (Hardcover)
by (shelved 46 times as cookery)
avg rating 4.16 — 7,975 ratings — published 2004
Jerusalem: A Cookbook (Hardcover)
by (shelved 44 times as cookery)
avg rating 4.19 — 35,953 ratings — published 2012
Nigella Christmas: Food, Family, Friends, Festivities (Hardcover)
by (shelved 41 times as cookery)
avg rating 4.24 — 4,302 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 41 times as cookery)
avg rating 4.02 — 8,261 ratings — published 2005
The Hairy Dieters: How to Love Food and Lose Weight Book 1 (Paperback)
by (shelved 39 times as cookery)
avg rating 4.14 — 2,368 ratings — published 2012
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)
by (shelved 39 times as cookery)
avg rating 4.30 — 2,545 ratings — published 2005
Forever Summer (Paperback)
by (shelved 37 times as cookery)
avg rating 4.01 — 4,644 ratings — published 2002
The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Midwinter (Hardcover)
by (shelved 36 times as cookery)
avg rating 4.02 — 3,197 ratings — published 2017
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 36 times as cookery)
avg rating 4.00 — 45,205 ratings — published 2012
Jamie's 15 Minute Meals (Hardcover)
by (shelved 34 times as cookery)
avg rating 3.96 — 2,787 ratings — published 2012
The Flavour Thesaurus (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.27 — 3,169 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.46 — 16,235 ratings — published 1984
The Naked Chef (Paperback)
by (shelved 34 times as cookery)
avg rating 4.03 — 4,893 ratings — published 1999
Real Fast Food (Paperback)
by (shelved 34 times as cookery)
avg rating 4.15 — 1,400 ratings — published 1992
Happy Days with the Naked Chef (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.07 — 6,639 ratings — published
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.00 — 101,849 ratings — published 1998
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.10 — 13,017 ratings — published 2007
Cook with Jamie (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.07 — 13,416 ratings — published 2006
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 32 times as cookery)
avg rating 4.07 — 25,772 ratings — published 1976
French Provincial Cooking (Paperback)
by (shelved 31 times as cookery)
avg rating 4.24 — 2,023 ratings — published 1960
The Naked Chef Takes Off (Paperback)
by (shelved 31 times as cookery)
avg rating 4.02 — 4,023 ratings — published 2000
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.12 — 4,967 ratings — published 2017
Persiana: Recipes from the Middle East & Beyond (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.32 — 1,567 ratings — published 2014
Nigellissima (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.04 — 1,771 ratings — published 2012
How to Bake (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.27 — 1,916 ratings — published 2013
Ottolenghi Simple (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.32 — 12,871 ratings — published 2018
Delia Smith's Winter Collection: 150 Recipes for Winter (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.16 — 448 ratings — published 1995
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 29 times as cookery)
avg rating 3.94 — 53,725 ratings — published 1977
Jamie Oliver's Christmas Cookbook (Hardcover)
by (shelved 27 times as cookery)
avg rating 4.15 — 1,186 ratings — published 2016
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 27 times as cookery)
avg rating 4.19 — 373,777 ratings — published 2000
Nigel Slater's Real Food (Paperback)
by (shelved 27 times as cookery)
avg rating 4.33 — 1,170 ratings — published 1998
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 26 times as cookery)
avg rating 3.84 — 32,925 ratings — published 2007
Delia's How to Cook: Book One (Delia's How to Cook #1)
by (shelved 26 times as cookery)
avg rating 4.04 — 464 ratings — published 1998
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.14 — 8,304 ratings — published 2008
Simply Nigella: Feel Good Food (Kindle Edition)
by (shelved 25 times as cookery)
avg rating 4.07 — 1,147 ratings — published 2015
Ottolenghi: The Cookbook (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.31 — 5,104 ratings — published 2008
Delia Smith's Christmas: 130 Recipes for Christmas (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.32 — 507 ratings — published 1990
Delia's How to Cook: Book Two (Delia's How to Cook #2)
by (shelved 25 times as cookery)
avg rating 4.15 — 332 ratings — published 1999
“First dentistry was painless.
Then bicycles were chainless,
Carriages were horseless,
And many laws enforceless.
Next cookery was fireless,
Telegraphy was wireless,
Cigars were nicotineless,
And coffee caffeineless.
Soon oranges were seedless,
The putting green was weedless,
The college boy was hatless,
The proper diet fatless.
New motor roads are dustless,
The latest steel is rustless,
Our tennis courts are sodless,
Our new religion--godless.”
―
Then bicycles were chainless,
Carriages were horseless,
And many laws enforceless.
Next cookery was fireless,
Telegraphy was wireless,
Cigars were nicotineless,
And coffee caffeineless.
Soon oranges were seedless,
The putting green was weedless,
The college boy was hatless,
The proper diet fatless.
New motor roads are dustless,
The latest steel is rustless,
Our tennis courts are sodless,
Our new religion--godless.”
―
“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies — loaf givers.”
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