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13 books
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2 voters
Cookery Books
Showing 1-50 of 13,823
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 93 times as cookery)
avg rating 3.93 — 40,498 ratings — published 1998
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 73 times as cookery)
avg rating 3.96 — 28,214 ratings — published 2007
Plenty (Hardcover)
by (shelved 68 times as cookery)
avg rating 4.13 — 26,351 ratings — published 2010
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 63 times as cookery)
avg rating 4.18 — 7,398 ratings — published 1998
Jamie's 30-Minute Meals (Hardcover)
by (shelved 60 times as cookery)
avg rating 4.03 — 6,484 ratings — published 2010
Joy of Cooking (Hardcover)
by (shelved 52 times as cookery)
avg rating 4.13 — 199,868 ratings — published 1931
River Cottage Veg Every Day! (Hardcover)
by (shelved 51 times as cookery)
avg rating 4.19 — 3,818 ratings — published 2011
Mastering the Art of French Cooking (Hardcover)
by (shelved 50 times as cookery)
avg rating 4.25 — 78,274 ratings — published 1961
Delia's Complete Cookery Course (Paperback)
by (shelved 50 times as cookery)
avg rating 4.35 — 2,807 ratings — published 1982
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.39 — 95,833 ratings — published 2017
Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.17 — 5,500 ratings — published 2010
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 47 times as cookery)
avg rating 4.02 — 6,993 ratings — published 2001
Feast: Food to Celebrate Life (Hardcover)
by (shelved 46 times as cookery)
avg rating 4.16 — 7,979 ratings — published 2004
Jerusalem: A Cookbook (Hardcover)
by (shelved 45 times as cookery)
avg rating 4.19 — 36,558 ratings — published 2012
Nigella Christmas: Food, Family, Friends, Festivities (Hardcover)
by (shelved 41 times as cookery)
avg rating 4.24 — 4,304 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 40 times as cookery)
avg rating 4.01 — 8,260 ratings — published 2005
The Hairy Dieters: How to Love Food and Lose Weight Book 1 (Paperback)
by (shelved 39 times as cookery)
avg rating 4.14 — 2,371 ratings — published 2012
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)
by (shelved 39 times as cookery)
avg rating 4.30 — 2,551 ratings — published 2005
The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Midwinter (Hardcover)
by (shelved 37 times as cookery)
avg rating 4.03 — 3,290 ratings — published 2017
Forever Summer (Paperback)
by (shelved 37 times as cookery)
avg rating 4.01 — 4,643 ratings — published 2002
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 36 times as cookery)
avg rating 4.00 — 45,475 ratings — published 2012
Real Fast Food (Paperback)
by (shelved 36 times as cookery)
avg rating 4.15 — 1,405 ratings — published 1992
The Naked Chef (Paperback)
by (shelved 35 times as cookery)
avg rating 4.03 — 4,889 ratings — published 1999
Happy Days with the Naked Chef (Hardcover)
by (shelved 35 times as cookery)
avg rating 4.07 — 6,637 ratings — published
The Flavour Thesaurus (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.26 — 3,211 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.46 — 16,336 ratings — published 1984
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.07 — 26,072 ratings — published 1976
Jamie's 15 Minute Meals (Hardcover)
by (shelved 33 times as cookery)
avg rating 3.96 — 2,789 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.00 — 102,442 ratings — published 1998
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.10 — 13,006 ratings — published 2007
Cook with Jamie (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.07 — 13,424 ratings — published 2006
French Provincial Cooking (Paperback)
by (shelved 32 times as cookery)
avg rating 4.24 — 2,029 ratings — published 1960
Ottolenghi Simple (Hardcover)
by (shelved 31 times as cookery)
avg rating 4.32 — 13,342 ratings — published 2018
The Naked Chef Takes Off (Paperback)
by (shelved 31 times as cookery)
avg rating 4.02 — 4,023 ratings — published 2000
Persiana: Recipes from the Middle East & Beyond (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.32 — 1,579 ratings — published 2014
Nigellissima (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.05 — 1,776 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 30 times as cookery)
avg rating 3.94 — 54,007 ratings — published 1977
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.12 — 5,009 ratings — published 2017
How to Bake (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.27 — 1,920 ratings — published 2013
Delia Smith's Winter Collection: 150 Recipes for Winter (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.16 — 452 ratings — published 1995
Nigel Slater's Real Food (Paperback)
by (shelved 28 times as cookery)
avg rating 4.33 — 1,173 ratings — published 1998
Jamie Oliver's Christmas Cookbook (Hardcover)
by (shelved 27 times as cookery)
avg rating 4.15 — 1,205 ratings — published 2016
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 27 times as cookery)
avg rating 3.84 — 33,024 ratings — published 2007
Ottolenghi: The Cookbook (Hardcover)
by (shelved 26 times as cookery)
avg rating 4.31 — 5,143 ratings — published 2008
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as cookery)
avg rating 4.19 — 385,201 ratings — published 2000
Delia's How to Cook: Book One (Delia's How to Cook #1)
by (shelved 26 times as cookery)
avg rating 4.04 — 465 ratings — published 1998
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.14 — 8,301 ratings — published 2008
Simply Nigella: Feel Good Food (Kindle Edition)
by (shelved 25 times as cookery)
avg rating 4.07 — 1,155 ratings — published 2015
Delia Smith's Christmas: 130 Recipes for Christmas (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.32 — 508 ratings — published 1990
Delia's How to Cook: Book Two (Delia's How to Cook #2)
by (shelved 25 times as cookery)
avg rating 4.15 — 334 ratings — published 1999
“Cooking is an art and also science.”
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“Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother would always share the first slice of roast lamb at the stove and the secret glass of sherry they'd drink as they made a trifle.”
― Good Taste
― Good Taste
