Eat


Eat, Pray, Love
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection
I Want to Die But I Want to Eat Tteokpokki
Kochen Für Babys
In Defense of Food: An Eater's Manifesto
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Food Rules: An Eater's Manual
River Cottage Veg Every Day!
How to Cook Everything: Simple Recipes for Great Food
The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes
Foolproof One-Pot: 60 Simple and Satisfying Recipes
Hello, Cupcake by Alan    RichardsonThe Manga Cookbook by The Manga University Culina...Cookie Cookbook by Stephanie SharpBest Recipes from Eastern Europe by Sahara SandersThe Muffin Cookbook by Rachael Rayner
Cute Food!
196 books — 28 voters
Animal Farm by George OrwellHamlet by William ShakespeareWho's Afraid of Virginia Woolf? by Edward AlbeeRedwall by Brian JacquesFight Club by Chuck Palahniuk
Best Fictional Fights In Books
45 books — 7 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
625 books — 184 voters
The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
198 books — 26 voters

A day in the life of Russell Sprout by I.M. MayesThe Fruit & Veggie ABC Book by Mary    LeeNight of the Veggie Monster by George McClementsThe History of Veggies by Mary    LeeRah, Rah, Radishes! by April Pulley Sayre
Let's Eat Veggies
44 books — 26 voters
The Raw Transformation by Wendy RudellRoot Cellaring by Mike BubelFood-Free at Last by Robert           JonesThe Raw Food Detox Diet by Natalia RoseThe 80/10/10 Diet by Douglas N. Graham
Raw Food Guides for Beginners
16 books — 10 voters

Mireille Guiliano
“ Tout est question d'équilibre ...more ”
― Mireille Guiliano

Amit Kalantri
“ All worries are less with wine. ”
― Amit Kalantri, Wealth of Words

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ve eat
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keeping connected to each other and the rest of the world
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have you been procrastinating on that book that you've been dying to read? Still haven't read th…more
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Ask Nancy Mure, Author of EAT!--Empower. Adjust. Triumph!: Lose Ridiculous Weight Find out how to lose those stubborn pounds from an Authority on Holistic Nutrition and Natural H…more
13 members, last active 10 years ago