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Eat Books
Showing 1-50 of 2,205
Eat, Pray, Love (Paperback)
by (shelved 10 times as eat)
avg rating 3.65 — 1,873,756 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 4 times as eat)
avg rating 4.39 — 101,898 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 4 times as eat)
avg rating 3.94 — 54,832 ratings — published 1977
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 3 times as eat)
avg rating 4.14 — 44 ratings — published 2004
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection (Hardcover)
by (shelved 3 times as eat)
avg rating 4.22 — 23 ratings — published 1999
I Want to Die But I Want to Eat Tteokpokki (Paperback)
by (shelved 3 times as eat)
avg rating 3.19 — 116,358 ratings — published 2018
Kochen Für Babys (Unknown Binding)
by (shelved 3 times as eat)
avg rating 3.28 — 18 ratings — published
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 3 times as eat)
avg rating 4.07 — 120,857 ratings — published 2008
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (Hardcover)
by (shelved 3 times as eat)
avg rating 3.88 — 300 ratings — published 2010
Food Rules: An Eater's Manual (Paperback)
by (shelved 3 times as eat)
avg rating 3.99 — 49,597 ratings — published 2008
River Cottage Veg Every Day! (Hardcover)
by (shelved 3 times as eat)
avg rating 4.19 — 3,814 ratings — published 2011
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 3 times as eat)
avg rating 4.00 — 103,844 ratings — published 1998
The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.95 — 21 ratings — published
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.57 — 21 ratings — published
Foolproof One-Pot: 60 Simple and Satisfying Recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.44 — 25 ratings — published
Grüne Smoothies (Paperback)
by (shelved 2 times as eat)
avg rating 3.30 — 10 ratings — published 2012
Rome: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 2 times as eat)
avg rating 4.21 — 38 ratings — published 2005
Middle Eastern Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.11 — 37 ratings — published 1969
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food (Paperback)
by (shelved 2 times as eat)
avg rating 4.30 — 1,481 ratings — published 2017
Intuitive Eating: A Revolutionary Program That Works (Paperback)
by (shelved 2 times as eat)
avg rating 4.23 — 21,457 ratings — published 1995
Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (hardcover)
by (shelved 2 times as eat)
avg rating 4.03 — 37 ratings — published 2019
Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven (Hardcover)
by (shelved 2 times as eat)
avg rating 3.81 — 27 ratings — published
Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
by (shelved 2 times as eat)
avg rating 3.78 — 41 ratings — published 2014
The Cooking of Vienna's Empire (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 58 ratings — published 1968
American Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 3.96 — 28 ratings — published 1068
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 3.66 — 29 ratings — published
Good Girls: A Story and Study of Anorexia (Hardcover)
by (shelved 2 times as eat)
avg rating 3.87 — 2,670 ratings — published 2023
The Cooking of Italy (Hardcover)
by (shelved 2 times as eat)
avg rating 4.08 — 75 ratings — published 1968
Williams-Sonoma Dessert of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 2 times as eat)
avg rating 4.22 — 73 ratings — published 2013
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 2 times as eat)
avg rating 4.36 — 39,976 ratings — published
The Essential Pasta Cookbook (Paperback)
by (shelved 2 times as eat)
avg rating 3.71 — 65 ratings — published 1998
Potato Kitchen: From Soil to Table – More Than 70 Inspiring Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 3.42 — 12 ratings — published
Russian Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.04 — 50 ratings — published 1969
Practical Self Sufficiency (Hardcover)
by (shelved 2 times as eat)
avg rating 4.36 — 225 ratings — published 2010
Wintergirls (Hardcover)
by (shelved 2 times as eat)
avg rating 3.96 — 127,891 ratings — published 2009
Kochen für Kleinkinder (Paperback)
by (shelved 2 times as eat)
avg rating 0.0 — 0 ratings — published
Market Vegetarian (Hardcover)
by (shelved 2 times as eat)
avg rating 4.32 — 38 ratings — published 2008
Tapas: and other Spanish plates to share (Hardcover)
by (shelved 2 times as eat)
avg rating 3.83 — 42 ratings — published 2014
Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips (Hardcover)
by (shelved 2 times as eat)
avg rating 3.82 — 11 ratings — published
The Cook's Encyclopedia of Italian Cooking (Paperback)
by (shelved 2 times as eat)
avg rating 4.00 — 29 ratings — published 1994
Breakfast (Williams-Sonoma Collection N.Y.)
by (shelved 2 times as eat)
avg rating 3.87 — 79 ratings — published 2003
1 Kartoffel – 50 Rezepte (Paperback)
by (shelved 2 times as eat)
avg rating 2.67 — 3 ratings — published 2005
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.20 — 40 ratings — published 2020
Grüne Smoothies: Vitalstoff-Power aus dem Mixer (Paperback)
by (shelved 2 times as eat)
avg rating 5.00 — 1 rating — published
The Cook's Herb Garden: Grow, Harvest, Cook (Hardcover)
by (shelved 2 times as eat)
avg rating 4.18 — 391 ratings — published 2010
Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.93 — 45 ratings — published
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 4.47 — 1,655 ratings — published 2021
The Pawpaw (Asimina Triloba): A Native Fruit of Great Excellence (1905)
by (shelved 2 times as eat)
avg rating 4.38 — 8 ratings — published 2014
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.21 — 351 ratings — published
A Quintet of Cuisines (Library Binding)
by (shelved 2 times as eat)
avg rating 3.71 — 24 ratings — published 1970
“All worries are less with wine.”
― Wealth of Words
― Wealth of Words
“Cooking is an art and also science.”
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