Sign in with Facebook
51 books
—
21 voters
Eat Books
Showing 1-50 of 2,181
Eat, Pray, Love (Paperback)
by (shelved 10 times as eat)
avg rating 3.65 — 1,863,960 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 4 times as eat)
avg rating 4.39 — 99,125 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 4 times as eat)
avg rating 3.94 — 54,461 ratings — published 1977
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 3 times as eat)
avg rating 4.16 — 43 ratings — published 2004
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection (Hardcover)
by (shelved 3 times as eat)
avg rating 4.22 — 23 ratings — published 1999
I Want to Die But I Want to Eat Tteokpokki (Paperback)
by (shelved 3 times as eat)
avg rating 3.20 — 111,074 ratings — published 2018
Kochen Für Babys (Unknown Binding)
by (shelved 3 times as eat)
avg rating 3.28 — 18 ratings — published
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 3 times as eat)
avg rating 4.07 — 120,415 ratings — published 2008
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (Hardcover)
by (shelved 3 times as eat)
avg rating 3.88 — 299 ratings — published 2010
Food Rules: An Eater's Manual (Paperback)
by (shelved 3 times as eat)
avg rating 3.99 — 49,375 ratings — published 2008
River Cottage Veg Every Day! (Hardcover)
by (shelved 3 times as eat)
avg rating 4.19 — 3,815 ratings — published 2011
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 3 times as eat)
avg rating 4.00 — 103,138 ratings — published 1998
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.55 — 20 ratings — published
Foolproof One-Pot: 60 Simple and Satisfying Recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.44 — 25 ratings — published
Grüne Smoothies (Paperback)
by (shelved 2 times as eat)
avg rating 3.30 — 10 ratings — published 2012
Rome: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 2 times as eat)
avg rating 4.24 — 37 ratings — published 2005
Middle Eastern Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.11 — 37 ratings — published 1969
Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (hardcover)
by (shelved 2 times as eat)
avg rating 4.03 — 37 ratings — published 2019
Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven (Hardcover)
by (shelved 2 times as eat)
avg rating 3.81 — 27 ratings — published
Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
by (shelved 2 times as eat)
avg rating 3.78 — 40 ratings — published 2014
The Cooking of Vienna's Empire (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 58 ratings — published 1968
American Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 3.96 — 28 ratings — published 1068
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 3.64 — 28 ratings — published
Good Girls: A Story and Study of Anorexia (Hardcover)
by (shelved 2 times as eat)
avg rating 3.88 — 2,600 ratings — published 2023
The Cooking of Italy (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 74 ratings — published 1968
Williams-Sonoma Dessert of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 2 times as eat)
avg rating 4.21 — 72 ratings — published 2013
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 2 times as eat)
avg rating 4.36 — 39,537 ratings — published
The Essential Pasta Cookbook (Paperback)
by (shelved 2 times as eat)
avg rating 3.71 — 65 ratings — published 1998
Potato Kitchen: From Soil to Table – More Than 70 Inspiring Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 3.42 — 12 ratings — published
Russian Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.04 — 50 ratings — published 1969
Practical Self Sufficiency (Hardcover)
by (shelved 2 times as eat)
avg rating 4.36 — 225 ratings — published 2010
Wintergirls (Hardcover)
by (shelved 2 times as eat)
avg rating 3.96 — 127,318 ratings — published 2009
Kochen für Kleinkinder (Paperback)
by (shelved 2 times as eat)
avg rating 0.0 — 0 ratings — published
Market Vegetarian (Hardcover)
by (shelved 2 times as eat)
avg rating 4.32 — 38 ratings — published 2008
Tapas: and other Spanish plates to share (Hardcover)
by (shelved 2 times as eat)
avg rating 3.80 — 41 ratings — published 2014
Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips (Hardcover)
by (shelved 2 times as eat)
avg rating 3.70 — 10 ratings — published
The Cook's Encyclopedia of Italian Cooking (Paperback)
by (shelved 2 times as eat)
avg rating 4.00 — 29 ratings — published 1994
Breakfast (Williams-Sonoma Collection N.Y.)
by (shelved 2 times as eat)
avg rating 3.87 — 79 ratings — published 2003
1 Kartoffel – 50 Rezepte (Paperback)
by (shelved 2 times as eat)
avg rating 2.67 — 3 ratings — published 2005
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.20 — 40 ratings — published 2020
Grüne Smoothies: Vitalstoff-Power aus dem Mixer (Paperback)
by (shelved 2 times as eat)
avg rating 5.00 — 1 rating — published
The Cook's Herb Garden: Grow, Harvest, Cook (Hardcover)
by (shelved 2 times as eat)
avg rating 4.17 — 390 ratings — published 2010
Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.93 — 45 ratings — published
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 4.47 — 1,616 ratings — published 2021
The Pawpaw (Asimina Triloba): A Native Fruit of Great Excellence (1905)
by (shelved 2 times as eat)
avg rating 4.38 — 8 ratings — published 2014
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.21 — 349 ratings — published
A Quintet of Cuisines (Library Binding)
by (shelved 2 times as eat)
avg rating 3.71 — 24 ratings — published 1970
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less (Hardcover)
by (shelved 2 times as eat)
avg rating 3.29 — 35 ratings — published
Gennaro's Italian Bakery: The Definitive Guide to Baking Perfect Dough and Traditional Recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.08 — 49 ratings — published
Passione: The Italian Cookbook (Hardcover)
by (shelved 2 times as eat)
avg rating 4.11 — 46 ratings — published 2003
“Cooking is an art and also science.”
―
―
“There was a deep silence, only scraped on its surfaces by the faint quiver of empty seed-plumes, and broken grass-blades trembling in small air-movements they could not feel.
'Not a bird!' said Sam mournfully.
'No, no birds,' said Gollum. 'Nice birds!' He licked his teeth. 'No birds here. There are snakeses, wormses, things in the pools. Lots of things, lots of nasty things. No birds,' he ended sadly.
Sam looked at him with distaste.”
― The Two Towers
'Not a bird!' said Sam mournfully.
'No, no birds,' said Gollum. 'Nice birds!' He licked his teeth. 'No birds here. There are snakeses, wormses, things in the pools. Lots of things, lots of nasty things. No birds,' he ended sadly.
Sam looked at him with distaste.”
― The Two Towers
