Sign in with Facebook
43 books
—
21 voters
Eat Books
Showing 1-50 of 2,183
Eat, Pray, Love (Paperback)
by (shelved 10 times as eat)
avg rating 3.65 — 1,856,312 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 4 times as eat)
avg rating 4.39 — 96,978 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 4 times as eat)
avg rating 3.94 — 54,224 ratings — published 1977
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection (Hardcover)
by (shelved 3 times as eat)
avg rating 4.22 — 23 ratings — published 1999
I Want to Die But I Want to Eat Tteokpokki (Paperback)
by (shelved 3 times as eat)
avg rating 3.20 — 107,050 ratings — published 2018
Kochen Für Babys (Unknown Binding)
by (shelved 3 times as eat)
avg rating 3.28 — 18 ratings — published
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 3 times as eat)
avg rating 4.07 — 120,055 ratings — published 2008
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (Hardcover)
by (shelved 3 times as eat)
avg rating 3.88 — 299 ratings — published 2010
Food Rules: An Eater's Manual (Paperback)
by (shelved 3 times as eat)
avg rating 3.99 — 49,125 ratings — published 2008
River Cottage Veg Every Day! (Hardcover)
by (shelved 3 times as eat)
avg rating 4.19 — 3,819 ratings — published 2011
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 3 times as eat)
avg rating 4.00 — 102,735 ratings — published 1998
Grüne Smoothies (Paperback)
by (shelved 2 times as eat)
avg rating 3.30 — 10 ratings — published 2012
Rome: Authentic Recipes Celebrating the Foods of the World (Hardcover)
by (shelved 2 times as eat)
avg rating 4.21 — 38 ratings — published 2005
Middle Eastern Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.13 — 38 ratings — published 1969
Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (hardcover)
by (shelved 2 times as eat)
avg rating 4.03 — 37 ratings — published 2019
Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven (Hardcover)
by (shelved 2 times as eat)
avg rating 3.81 — 27 ratings — published
Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
by (shelved 2 times as eat)
avg rating 3.78 — 40 ratings — published 2014
The Cooking of Vienna's Empire (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 57 ratings — published 1968
American Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 3.96 — 28 ratings — published 1068
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 3.68 — 28 ratings — published
Good Girls: A Story and Study of Anorexia (Hardcover)
by (shelved 2 times as eat)
avg rating 3.88 — 2,537 ratings — published 2023
The Cooking of Italy (Hardcover)
by (shelved 2 times as eat)
avg rating 4.07 — 74 ratings — published 1968
Williams-Sonoma Dessert of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 2 times as eat)
avg rating 4.21 — 72 ratings — published 2013
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 2 times as eat)
avg rating 4.36 — 39,177 ratings — published
The Essential Pasta Cookbook (Paperback)
by (shelved 2 times as eat)
avg rating 3.71 — 65 ratings — published 1998
Potato Kitchen: From Soil to Table – More Than 70 Inspiring Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 3.42 — 12 ratings — published
Russian Cooking (Foods of the World)
by (shelved 2 times as eat)
avg rating 4.04 — 50 ratings — published 1969
Practical Self Sufficiency (Hardcover)
by (shelved 2 times as eat)
avg rating 4.36 — 225 ratings — published 2010
Wintergirls (Hardcover)
by (shelved 2 times as eat)
avg rating 3.96 — 126,837 ratings — published 2009
Kochen für Kleinkinder (Paperback)
by (shelved 2 times as eat)
avg rating 0.0 — 0 ratings — published
Market Vegetarian (Hardcover)
by (shelved 2 times as eat)
avg rating 4.32 — 38 ratings — published 2008
Tapas: and other Spanish plates to share (Hardcover)
by (shelved 2 times as eat)
avg rating 3.86 — 36 ratings — published 2014
Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips (Hardcover)
by (shelved 2 times as eat)
avg rating 3.70 — 10 ratings — published
The Cook's Encyclopedia of Italian Cooking (Paperback)
by (shelved 2 times as eat)
avg rating 4.00 — 29 ratings — published 1994
Breakfast (Williams-Sonoma Collection N.Y.)
by (shelved 2 times as eat)
avg rating 3.88 — 80 ratings — published 2003
1 Kartoffel – 50 Rezepte (Paperback)
by (shelved 2 times as eat)
avg rating 2.67 — 3 ratings — published 2005
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.20 — 40 ratings — published 2020
Grüne Smoothies: Vitalstoff-Power aus dem Mixer (Paperback)
by (shelved 2 times as eat)
avg rating 5.00 — 1 rating — published
Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations (Kindle Edition)
by (shelved 2 times as eat)
avg rating 3.89 — 46 ratings — published
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 2 times as eat)
avg rating 4.48 — 1,586 ratings — published 2021
The Pawpaw (Asimina Triloba): A Native Fruit of Great Excellence (1905)
by (shelved 2 times as eat)
avg rating 4.38 — 8 ratings — published 2014
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.21 — 346 ratings — published
A Quintet of Cuisines (Library Binding)
by (shelved 2 times as eat)
avg rating 3.71 — 24 ratings — published 1970
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less (Hardcover)
by (shelved 2 times as eat)
avg rating 3.31 — 36 ratings — published
Gennaro's Italian Bakery: The Definitive Guide to Baking Perfect Dough and Traditional Recipes (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.06 — 48 ratings — published
Passione: The Italian Cookbook (Hardcover)
by (shelved 2 times as eat)
avg rating 4.11 — 46 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 2 times as eat)
avg rating 3.93 — 27,591 ratings — published 2007
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 2 times as eat)
avg rating 4.56 — 2,442 ratings — published 2018
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Kindle Edition)
by (shelved 2 times as eat)
avg rating 4.39 — 559 ratings — published
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 2 times as eat)
avg rating 4.18 — 2,817 ratings — published 2017
“And sure, I know if you eat this way you'll die. So? If you don't eat this way you're still going to die. Why not die happy?”
― All I Really Need to Know I Learned in Kindergarten
― All I Really Need to Know I Learned in Kindergarten
“Tout est question d'équilibre”
―
―
