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Food Studies


Food Studies Books

The Omnivore's Dilemma: A Natural History of Four Meals
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
Animal, Vegetable, Miracle: A Year of Food Life
Fast Food Nation: The Dark Side of the All-American Meal
In Defense of Food: An Eater's Manifesto
Appetite for Change: How the Counterculture Took On the Food Industry
Eating Animals
Sweetness and Power: The Place of Sugar in Modern History
Kitchen Confidential: Adventures in the Culinary Underbelly
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
We Are What We Eat: Ethnic Food and the Making of Americans
Eating Right in America: The Cultural Politics of Food and Health
Racial Indigestion: Eating Bodies in the 19th Century
The Botany of Desire: A Plant's-Eye View of the World
The Potlikker Papers: A Food History of the Modern South
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Lists

Taste of Power by Katharina VesterCarnal Appetites by Elspeth ProbynThe Alice B. Toklas Cookbook by Alice B. ToklasThe Vegan Studies Project by Laura WrightThe Art of Gay Cooking by Daniel Isengart
Queer Food Studies
12 books — 4 voters
The Omnivore's Dilemma by Michael PollanBest Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersIn Defense of Food by Michael PollanSalt Sugar Fat by Michael Moss
Food Studies Book List
125 books — 17 voters

Quotes Tagged “Food Studies”

“ Or could it be that there is something about globalisation itself that produces local culture, and promotes the constant formation of new forms of local identity, dress, cuisine, music, dance and language? ”
― Richard R. Wilk, Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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“ I find it fascinating that this bottle is so cosmopolitan, a true multicultural brew, but it is so quiet about it. ”
― Richard R. Wilk, Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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Groups Tagged "Food Studies"

This group is for people who love learning how to use spices.
9 members, last active 12 years ago
Food Studies: the scholarship of what and how we eat Searching for scholarship on food and literature, it might seem that few texts exist and many re…more
113 members, last active 11 years ago