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125 books
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17 voters
Food Studies Books
Showing 1-50 of 1,343
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 19 times as food-studies)
avg rating 4.19 — 211,514 ratings — published 2006
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 14 times as food-studies)
avg rating 3.94 — 4,714 ratings — published 2002
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 11 times as food-studies)
avg rating 4.05 — 113,843 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 10 times as food-studies)
avg rating 3.75 — 206,821 ratings — published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 10 times as food-studies)
avg rating 4.07 — 120,184 ratings — published 2008
Appetite for Change: How the Counterculture Took On the Food Industry (Paperback)
by (shelved 10 times as food-studies)
avg rating 3.85 — 88 ratings — published 1990
Eating Animals (Hardcover)
by (shelved 9 times as food-studies)
avg rating 4.21 — 81,169 ratings — published 2009
Sweetness and Power: The Place of Sugar in Modern History (Paperback)
by (shelved 9 times as food-studies)
avg rating 3.78 — 2,865 ratings — published 1985
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 8 times as food-studies)
avg rating 4.19 — 390,619 ratings — published 2000
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 7 times as food-studies)
avg rating 4.00 — 4,678 ratings — published 1990
We Are What We Eat: Ethnic Food and the Making of Americans (Paperback)
by (shelved 7 times as food-studies)
avg rating 3.60 — 90 ratings — published 1998
Eating Right in America: The Cultural Politics of Food and Health (Paperback)
by (shelved 7 times as food-studies)
avg rating 3.88 — 105 ratings — published 2013
Racial Indigestion: Eating Bodies in the 19th Century (Paperback)
by (shelved 7 times as food-studies)
avg rating 4.08 — 84 ratings — published 2012
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 7 times as food-studies)
avg rating 4.06 — 60,120 ratings — published 2001
The Potlikker Papers: A Food History of the Modern South (Audio CD)
by (shelved 6 times as food-studies)
avg rating 3.83 — 2,080 ratings — published 2017
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 6 times as food-studies)
avg rating 4.28 — 7,390 ratings — published 2014
Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59)
by (shelved 6 times as food-studies)
avg rating 4.04 — 24 ratings — published 2015
Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics)
by (shelved 6 times as food-studies)
avg rating 3.85 — 27 ratings — published 2015
Cuisine and Empire: Cooking in World History (Kindle Edition)
by (shelved 6 times as food-studies)
avg rating 3.95 — 375 ratings — published 2013
Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
by (shelved 6 times as food-studies)
avg rating 4.07 — 298 ratings — published 2011
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
by (shelved 6 times as food-studies)
avg rating 3.93 — 2,596 ratings — published 2007
Food Rules: An Eater's Manual (Paperback)
by (shelved 6 times as food-studies)
avg rating 3.99 — 49,214 ratings — published 2008
Food and Culture: A Reader (Paperback)
by (shelved 6 times as food-studies)
avg rating 3.87 — 231 ratings — published 1997
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
by (shelved 5 times as food-studies)
avg rating 3.94 — 15,628 ratings — published 2020
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
by (shelved 5 times as food-studies)
avg rating 3.95 — 42 ratings — published
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Hardcover)
by (shelved 5 times as food-studies)
avg rating 3.95 — 8,505 ratings — published 2015
Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)
by (shelved 5 times as food-studies)
avg rating 4.09 — 46 ratings — published
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 5 times as food-studies)
avg rating 3.86 — 10,538 ratings — published 2012
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)
by (shelved 5 times as food-studies)
avg rating 3.86 — 140 ratings — published 2012
Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)
by (shelved 5 times as food-studies)
avg rating 4.33 — 175 ratings — published 2006
A History of the World in 6 Glasses (Paperback)
by (shelved 5 times as food-studies)
avg rating 3.81 — 34,569 ratings — published 2005
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 5 times as food-studies)
avg rating 3.96 — 4,600 ratings — published 2011
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration (Paperback)
by (shelved 5 times as food-studies)
avg rating 3.93 — 153 ratings — published 1991
The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by (shelved 5 times as food-studies)
avg rating 3.63 — 3,711 ratings — published 2006
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)
by (shelved 5 times as food-studies)
avg rating 3.72 — 46 ratings — published 2005
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
by (shelved 5 times as food-studies)
avg rating 3.78 — 218 ratings — published 2009
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 5 times as food-studies)
avg rating 3.97 — 6,231 ratings — published 1971
Tastes of Paradise (Paperback)
by (shelved 5 times as food-studies)
avg rating 4.07 — 1,391 ratings — published 1980
What to Eat (Paperback)
by (shelved 5 times as food-studies)
avg rating 4.03 — 5,979 ratings — published 2006
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
by (shelved 4 times as food-studies)
avg rating 4.11 — 1,846 ratings — published 2019
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
by (shelved 4 times as food-studies)
avg rating 4.33 — 209 ratings — published 2019
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
by (shelved 4 times as food-studies)
avg rating 4.35 — 410 ratings — published 2018
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
by (shelved 4 times as food-studies)
avg rating 4.66 — 531 ratings — published
Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)
by (shelved 4 times as food-studies)
avg rating 4.28 — 2,554 ratings — published 2013
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 4 times as food-studies)
avg rating 3.86 — 8,210 ratings — published 2017
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
by (shelved 4 times as food-studies)
avg rating 4.02 — 186 ratings — published
Eight Flavors: The Untold Story of American Cuisine (Hardcover)
by (shelved 4 times as food-studies)
avg rating 3.95 — 2,805 ratings — published 2016
Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
by (shelved 4 times as food-studies)
avg rating 4.08 — 219 ratings — published 1998
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)
by (shelved 4 times as food-studies)
avg rating 3.69 — 78 ratings — published 2014
The Art of Eating (Paperback)
by (shelved 4 times as food-studies)
avg rating 4.32 — 6,185 ratings — published 1954
“Food is also the stuff of international politics, and the power of one country to control the daily bread of another has always been politically important.”
― Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
― Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
“Globalisation creates a world where causes are remote form effects, and the connections between them are often hidden or obscure.”
― Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
― Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
