Pasta


Eat, Leo! Eat!
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Strega Nona
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
Noodlephant
365 Ways to Cook Pasta
Lidia's The Art of Pasta: An Italian Cookbook
Penpal
Pasta Pasta Lotsa Pasta
Beard on Pasta (James Beard Library of Great American Cooking)
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Encyclopedia of Pasta (California Studies in Food and Culture, 26)
ABC Pasta: An Entertaining Alphabet
Because of Thursday
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters
Positano The Amalfi Coast Cookbook by Daniel Bellino ZwickeItalian Quickly! by Language MasterMangia Italiano by Daniel Bellino-ZwickeLonely Planet Discover Rome 2018 by Lonely Planet
Positano The Amalfi Coast
4 books — 1 voter

Uova by Hitonari TsujiLa parte più tenera by Ruth ReichlUn sandwich à Ginza by Yōko HiramatsuLe ricette perdute del ristorante Kamogawa by Hisashi KashiwaiQuestione di chimica by Penny Reid
Libri con cibo
70 books — 2 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters

Farrah Rochon
She mentally ran through the new dishes for that evening, including the new jambalaya, which would be daringly made with pasta instead of the traditional rice. It was a risk to make such a drastic change to one of New Orleans's most beloved dishes, but if she managed to pull this off, T&J's would be the talk of the town! She wouldn't be surprised if people came in from as far as Biloxi, or even Jackson, Mississippi, to try her new recipe. ...more
Farrah Rochon, Almost There

Erin La Rosa
She'd been covered in sweat after her hike with Leo, for instance. And also after their session in his bedroom... But she didn't have time to think about him, because she had to crack pepper over the plate of Nicoise pasta she was finishing. The fresh spaghetti was plated onto a rich nest of heavy cream, basil, garlic and Parmesan cheese. Transcendence on a plate, the most satisfying thing... outside of Leo's head between her thighs. ...more
Erin La Rosa, For Butter or Worse

More quotes...
Hetalia!~ I bet you love Hetalia!~ You wanna join this group of randomness? Go straight ahead!~ (・ω・)/ SO…more
37 members, last active 7 years ago
Pursuant to the requirements noted in the Super Secret Super Ridiculous Super Tricky Reading Cha…more
5 members, last active 5 days ago