Pasta


Eat, Leo! Eat!
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Strega Nona
Pasta Pasta Lotsa Pasta
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
Noodlephant
365 Ways to Cook Pasta
Lidia's The Art of Pasta: An Italian Cookbook
Penpal
Beard on Pasta (James Beard Library of Great American Cooking)
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
ABC Pasta: An Entertaining Alphabet
Because of Thursday
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food
I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters
Uova by Hitonari TsujiLa parte più tenera by Ruth ReichlUn sandwich à Ginza by Yōko HiramatsuLe ricette perdute del ristorante Kamogawa by Hisashi KashiwaiQuestione di chimica by Penny Reid
Libri con cibo
80 books — 2 voters

Positano The Amalfi Coast Cookbook by Daniel Bellino ZwickeItalian Quickly! by Language MasterMangia Italiano by Daniel Bellino-ZwickeLonely Planet Discover Rome 2018 by Lonely Planet
Positano The Amalfi Coast
4 books — 1 voter
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
114 books — 16 voters

Mafia Chic by Erica OrloffLife, the Universe and Everything by Douglas AdamsThe Kid Table by Andrea SeigelGarlic and Sapphires by Ruth ReichlCrying in H Mart by Michelle Zauner
Noodles on the Cover
34 books — 14 voters

“ You've never seen that? Tiny little pieces of pasta in the shape of letters of the alphabet. The letters are mixed together, they float in the broth as if it were a three-dimensional book. When you eat them, you feel like you're gobbling words, sentences, entire conversations, entire chapters of novels. Kids love it. It's like the opposite of speaking: rather than syllables coming out of your mouth, letters go in your mouth and are swallowed. ...more ”
― Brice Matthieussent, Vengeance du traducteur

Erin La Rosa
“ She'd been covered in sweat after her hike with Leo, for instance. And also after their session in his bedroom... But she didn't have time to think about him, because she had to crack pepper over the plate of Nicoise pasta she was finishing. The fresh spaghetti was plated onto a rich nest of heavy cream, basil, garlic and Parmesan cheese. Transcendence on a plate, the most satisfying thing... outside of Leo's head between her thighs. ...more ”
― Erin La Rosa, For Butter or Worse

More quotes...
Hetalia!~ I bet you love Hetalia!~ You wanna join this group of randomness? Go straight ahead!~ (・ω・)/ SO…more
37 members, last active 7 years ago
Pursuant to the requirements noted in the Super Secret Super Ridiculous Super Tricky Reading Cha…more
5 members, last active 2 months ago