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Pasta Books
Showing 1-50 of 146
Eat, Leo! Eat! (Hardcover)
by (shelved 4 times as pasta)
avg rating 3.55 — 173 ratings — published 2015
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Kindle Edition)
by (shelved 4 times as pasta)
avg rating 4.20 — 523 ratings — published 2012
Strega Nona (Hardcover)
by (shelved 4 times as pasta)
avg rating 4.26 — 90,837 ratings — published 1975
Pasta Pasta Lotsa Pasta (Kindle Edition)
by (shelved 3 times as pasta)
avg rating 3.75 — 304 ratings — published
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (Kindle Edition)
by (shelved 3 times as pasta)
avg rating 4.38 — 72 ratings — published
Noodlephant (Hardcover)
by (shelved 3 times as pasta)
avg rating 3.89 — 474 ratings — published 2019
365 Ways to Cook Pasta (Hardcover)
by (shelved 3 times as pasta)
avg rating 3.84 — 80 ratings — published 1988
Lidia's The Art of Pasta: An Italian Cookbook (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.29 — 83 ratings — published
Beard on Pasta (James Beard Library of Great American Cooking)
by (shelved 2 times as pasta)
avg rating 4.23 — 154 ratings — published 1983
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.36 — 184 ratings — published
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as pasta)
avg rating 4.05 — 176 ratings — published 2014
ABC Pasta: An Entertaining Alphabet (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.25 — 333 ratings — published 2017
Because of Thursday (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.91 — 331 ratings — published 2016
Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.44 — 68 ratings — published 2015
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes (Paperback)
by (shelved 2 times as pasta)
avg rating 4.19 — 32 ratings — published 1988
Everyday Pasta (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.10 — 9,157 ratings — published 2007
Noodle Man: the Pasta Superhero (Hardcover)
by (shelved 2 times as pasta)
avg rating 3.26 — 77 ratings — published 2002
The Geometry of Pasta (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.01 — 320 ratings — published 2010
Pasta Cook Book (Paperback)
by (shelved 2 times as pasta)
avg rating 3.86 — 7 ratings — published 1980
101 Things® to Do with Ramen Noodles (Unknown Binding)
by (shelved 2 times as pasta)
avg rating 3.70 — 404 ratings — published 2005
The Classic Pasta Cookbook (Hardcover)
by (shelved 2 times as pasta)
avg rating 4.32 — 124 ratings — published 1993
Pasta Basics: 82 Recipes Illustrated Step by Step (My Cooking Class)
by (shelved 2 times as pasta)
avg rating 3.71 — 17 ratings — published 2009
Classic Cooks: 250 Recipes from the World’s Top Chefs and Food Writers (Paperback)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published 1999
Passion for Seafood (Paperback)
by (shelved 1 time as pasta)
avg rating 3.73 — 26 ratings — published 1999
The 125 Best Recipes Ever (Paperback)
by (shelved 1 time as pasta)
avg rating 5.00 — 2 ratings — published
A Wolf in the Kitchen: Easy Food for Hungry People (Paperback)
by (shelved 1 time as pasta)
avg rating 4.57 — 7 ratings — published
Hugh's Three Good Things ... on a Plate (Hardcover)
by (shelved 1 time as pasta)
avg rating 4.11 — 395 ratings — published
Ballymaloe Cookery Course: Revised Edition (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.58 — 230 ratings — published
Spaghetti Hunters (Hardcover)
by (shelved 1 time as pasta)
avg rating 3.72 — 123 ratings — published
Ainsley Harriott's Gourmet Express (Hardcover)
by (shelved 1 time as pasta)
avg rating 3.58 — 24 ratings — published 2000
Ken Hom Travels with a Hot Wok (Hardcover)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Gammon & Spinach (Paperback)
by (shelved 1 time as pasta)
avg rating 4.00 — 10 ratings — published 1998
Sauces & Shapes: Pasta the Italian Way (Hardcover)
by (shelved 1 time as pasta)
avg rating 4.12 — 72 ratings — published 2013
Lasagna Soup Recipe Bible: Master Secrets & 100+ Recipes for Every Occasion (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 5.00 — 3 ratings — published
Wickedly Good Recipes - Pasta Night: Bold Flavors. Simple Prep. Unforgettable International Pasta Nights. (Wickedly Good Recipe Cookbooks)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Authentic Italian Pasta Cookbook: 120 Traditional and Modern Recipes for Perfect Pasta Dishes Every Time (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
The Pasta Book: Recipes, Techniques, Inspiration (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 3.97 — 32 ratings — published
Authentic Italian Pasta Recipes Cookbook: Healthy and Pleasant Meal Ideas With Original Photos (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 0.0 — 0 ratings — published
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 3.75 — 44 ratings — published 2012
Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)
by (shelved 1 time as pasta)
avg rating 4.27 — 133 ratings — published
200 Pasta Recipes (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.17 — 30 ratings — published 2008
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.16 — 135 ratings — published 2015
I Dared My Best Friend to Ruin My Life (Audiobook)
by (shelved 1 time as pasta)
avg rating 2.00 — 329 ratings — published
The Left Right Game (ebook)
by (shelved 1 time as pasta)
avg rating 4.29 — 3,139 ratings — published 2018
The Red Tower (Unknown Binding)
by (shelved 1 time as pasta)
avg rating 3.44 — 305 ratings — published
The Spire in the Woods (Kindle Edition)
by (shelved 1 time as pasta)
avg rating 4.03 — 1,592 ratings — published 2013
“Everything you see I owe to spaghetti.”
―
―
“Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over the top. Spearing one of the little potato pillows with my fork, I drag it through some extra sauce before popping it into my mouth. The flavors explode on my tongue, my taste buds experiencing something akin to euphoria as the fresh tomatoes and garlic and herbs and salt all meld around a light, fluffy center. I fight the urge to moan aloud, because oh. My. Pasta-loving stars.
I thought I loved pasta before. But then I met this gnocchi, which Benny says isn't even technically pasta, and all I know is that it tastes like my every good Italian restaurant and home-cooked comfort food memory rolled into one and amplified. I feel like I'm about to melt to the floor, literally light-headed from this rapturous food experience. The dish is savory and hearty and warms me from the inside out.”
― Love from Scratch
I thought I loved pasta before. But then I met this gnocchi, which Benny says isn't even technically pasta, and all I know is that it tastes like my every good Italian restaurant and home-cooked comfort food memory rolled into one and amplified. I feel like I'm about to melt to the floor, literally light-headed from this rapturous food experience. The dish is savory and hearty and warms me from the inside out.”
― Love from Scratch
