Speciesism


Animal Liberation
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Speciesism
Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
Eating Animals
Why We Love Dogs, Eat Pigs, and Wear Cows
The Dreaded Comparison: Human and Animal Slavery
The Pornography of Meat
Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict (Critical Perspectives on Animals: Theory, Culture, Science, and Law)
Racism as Zoological Witchcraft: A Guide to Getting Out
Animals and Women: Feminist Theoretical Explorations
Zoopolis: A Political Theory of Animal Rights
Making A Killing: The Political Economy of Animal Rights
Eternal Treblinka: Our Treatment of Animals and the Holocaust
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
Marc Bekoff
A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!
Marc Bekoff, Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

Lisa Kemmerer
Females – sows and cows and hens and women – suffer because of their sex in Western patriarchal cultures, where female bodies are exploited as sex symbols, for reproduction, for breast milk, and/or for reproductive eggs. As such, farmed animals are at the very bottom of the contemporary, Western hierarchy of beings – and this is speceisism.
Lisa Kemmerer, Sister Species: Women, Animals and Social Justice

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