Big Books of 2026
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all (18)
to-read (16)


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Showing 1-18 of 18
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Women, Food, and Desire by Alexandra Jamieson Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body Jamieson, Alexandra *
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 currently-reading     Amy 2015/05/06 view activity »
In Defense of Food by Michael Pollan In Defense of Food: An Eater's Manifesto Pollan, Michael *
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 to-read     Amy 2015/04/27 view activity »
Salt Sugar Fat by Michael Moss Salt Sugar Fat: How the Food Giants Hooked Us Moss, Michael
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 to-read     Amy 2015/04/27 view activity »
Fast Food Nation by Eric Schlosser Fast Food Nation: The Dark Side of the All-American Meal Schlosser, Eric
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 to-read     Amy 2015/04/27 view activity »
The Omnivore's Dilemma by Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals Pollan, Michael *
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 to-read     Amy 2015/04/27 view activity »
Uncommon Grounds by Mark Pendergrast Uncommon Grounds: The History of Coffee and How It Transformed Our World Pendergrast, Mark *
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 to-read     Amy 2015/04/27 view activity »
Salt by Mark Kurlansky Salt: A World History Kurlansky, Mark
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 to-read     Amy 2015/04/27 view activity »
Heat by Bill Buford Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Buford, Bill
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read     Amy 2015/04/27 view activity »
Sacre Cordon Bleu by Michael Booth Sacre Cordon Bleu: What the French Know about Cooking Booth, Michael
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read     Amy 2015/04/27 view activity »
Comfort Me with Apples by Ruth Reichl Comfort Me with Apples: More Adventures at the Table Reichl, Ruth
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 to-read     Amy 2015/04/27 view activity »
Garlic and Sapphires by Ruth Reichl Garlic and Sapphires: The Secret Life of a Critic in Disguise Reichl, Ruth
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 to-read     Amy 2015/04/27 view activity »
It Was Me All Along by Andie Mitchell It Was Me All Along Mitchell, Andie
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 to-read     Amy 2015/04/27 view activity »
Blood, Bones, and Butter by Gabrielle Hamilton Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef Hamilton, Gabrielle
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 to-read     Amy 2015/04/27 view activity »
Tender at the Bone by Ruth Reichl Tender at the Bone: Growing Up at the Table Reichl, Ruth
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 to-read     Amy 2015/04/27 view activity »
Kitchen Confidential by Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly Bourdain, Anthony
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 to-read     Amy 2015/04/27 view activity »
My Life in France by Julia Child My Life in France Child, Julia
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 to-read     Amy 2015/04/27 view activity »
Confections of a Closet Master Baker by Gesine Bullock-Prado Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker Bullock-Prado, Gesine
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read     Amy 2015/04/27 view activity »
The Third Plate by Dan Barber The Third Plate: Field Notes on the Future of Food Barber, Dan
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 currently-reading     Amy 2015/04/27 view activity »


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