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The Canadian Living Cookbook
by
4.57 avg rating — 35 ratings
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| 2 |
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Rock Recipes: The Best Food from My Newfoundland Kitchen
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4.36 avg rating — 36 ratings
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| 3 |
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Sugar: Simple Sweets and Decadent Desserts
by
4.45 avg rating — 51 ratings
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| 4 |
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Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook
by
3.96 avg rating — 45 ratings
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| 5 |
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Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery
by
4.38 avg rating — 308 ratings
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| 6 |
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Edmonton Cooks: Signature Recipes from the City's Best Chefs
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4.19 avg rating — 26 ratings
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| 7 |
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First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints
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3.84 avg rating — 19 ratings
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| 8 |
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Duchess Bake Shop Cookbook
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4.54 avg rating — 69 ratings
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| 9 |
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Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books)
by
really liked it 4.00 avg rating — 5 ratings
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| 9 |
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Duchess at Home: Sweet & Savoury Recipes from My Home to Yours: A Cookbook
by
4.33 avg rating — 51 ratings
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| 11 |
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Feast: Recipes and Stories from a Canadian Road Trip: A Cookbook
by
3.97 avg rating — 119 ratings
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| 12 |
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
by
4.14 avg rating — 806 ratings
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| 13 |
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Food That Really Schmecks
by
4.39 avg rating — 120 ratings
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| 14 |
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Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island
by
4.06 avg rating — 16 ratings
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| 15 |
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Made in Quebec
by
4.07 avg rating — 45 ratings
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| 16 |
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British Columbia from Scratch: Recipes for Every Season
by
4.63 avg rating — 30 ratings
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| 17 |
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Canada's Favourite Recipes
by
3.71 avg rating — 21 ratings
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| 18 |
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The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
by
4.95 avg rating — 20 ratings
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| 19 |
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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
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4.51 avg rating — 63 ratings
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| 20 |
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Friday Night Dinners
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4.15 avg rating — 39 ratings
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| 21 |
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Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants
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3.81 avg rating — 16 ratings
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| 22 |
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Yum & Yummer
by
4.62 avg rating — 486 ratings
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| 23 |
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Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
by
4.26 avg rating — 50 ratings
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| 24 |
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A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
by
3.96 avg rating — 28 ratings
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| 25 |
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Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home
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really liked it 4.00 avg rating — 11 ratings
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| 26 |
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Taste the Wild: Recipes and stories from Canada
by
3.60 avg rating — 20 ratings
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| 27 |
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Farm to Chef: Cooking Through the Seasons: A Cookbook
by
4.12 avg rating — 59 ratings
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| 28 |
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Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada
by
4.31 avg rating — 16 ratings
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| 29 |
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The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook
by
4.20 avg rating — 91 ratings
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| 30 |
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Pantry and Palate: Remembering and Rediscovering Acadian Food
by
4.21 avg rating — 43 ratings
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| 31 |
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Ukrainian Daughters' Cookbook
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4.33 avg rating — 21 ratings
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| 32 |
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The Maritime Cookbook
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really liked it 4.00 avg rating — 2 ratings
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| 33 |
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Maritime Flavours: Guidebook and Cookbook
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4.33 avg rating — 3 ratings
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| 34 |
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Nom Nom New Brunswick Recipes: An Illustrated Cookbook of Delicious Maritime Dish Ideas!
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really liked it 4.00 avg rating — 2 ratings
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| 35 |
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The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
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liked it 3.00 avg rating — 3 ratings
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| 36 |
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Maple Syrup: 40+ ways to celebrate the iconic Canadian treat
by
2.67 avg rating — 3 ratings
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| 37 |
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Pumpkin & Squash: Recipes From Canada's Best Chefs (Flavours Cookbook)
by
3.75 avg rating — 4 ratings
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| 38 |
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Blueberries: 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
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really liked it 4.00 avg rating — 2 ratings
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| 39 |
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The Canadiana Cookbook: A Complete Heritage Of Canadian Cooking
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it was amazing 5.00 avg rating — 6 ratings
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| 40 |
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Chez Lesley
by
4.33 avg rating — 18 ratings
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| 41 |
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Montreal Cooks: A Tasting Menu from the City's Leading Chefs
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4.10 avg rating — 31 ratings
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| 42 |
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Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan
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4.24 avg rating — 17 ratings
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| 43 |
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Island Kitchen: An Ode to Newfoundland
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3.67 avg rating — 3 ratings
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| 44 |
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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
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really liked it 4.00 avg rating — 7 ratings
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| 45 |
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The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia
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4.80 avg rating — 5 ratings
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| 46 |
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Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
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4.36 avg rating — 25 ratings
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| 47 |
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Out of Old Nova Scotia Kitchens
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4.09 avg rating — 45 ratings
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| 48 |
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
by
4.54 avg rating — 39 ratings
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| 49 |
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More Than Poutine: Favourite Foods from My Home and Native Land
by
really liked it 4.00 avg rating — 6 ratings
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| 50 |
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Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eateries
by
4.28 avg rating — 46 ratings
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| 51 |
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
by
4.34 avg rating — 95 ratings
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| 52 |
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Robin Hood Cookbook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
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4.50 avg rating — 6 ratings
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| 53 |
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The All New Purity Cook Book: A Complete Book of Canadian Cooking
by
4.60 avg rating — 70 ratings
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| 54 |
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Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series)
by
4.56 avg rating — 9 ratings
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| 55 |
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A Year in Niagara: The People and Food of Wine Country
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3.67 avg rating — 3 ratings
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| 56 |
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The British Columbia Cookbook
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liked it 3.00 avg rating — 2 ratings
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| 57 |
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The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist
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3.67 avg rating — 3 ratings
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| 58 |
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Anita Stewart's Canada The Food | The Recipes | The Stories
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4.40 avg rating — 15 ratings
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| 59 |
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Open Kitchen: A Chef's Day at The Inn at Bay Fortune
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4.57 avg rating — 7 ratings
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| 60 |
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For Maids Who Brew & Bake: Rare & Excellent Recipes from 17th Century Newfoundland
by
4.54 avg rating — 13 ratings
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| 61 |
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Northern Newfoundland Cooking: Traditional Kitchen Recipes From The Viking Trail
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4.67 avg rating — 3 ratings
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| 62 |
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Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
by
3.67 avg rating — 21 ratings
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| 63 |
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True North: Canadian Cooking from Coast to Coast
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3.26 avg rating — 19 ratings
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| 64 |
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The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
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4.16 avg rating — 19 ratings
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| 65 |
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Wildness: An Ode to Newfoundland and Labrador
by
4.59 avg rating — 29 ratings
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| 66 |
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County Heirlooms: Recipes and Reflections from Prince Edward County
by
4.60 avg rating — 5 ratings
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| 67 |
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The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road
by
4.30 avg rating — 47 ratings
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| 68 |
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Taste Seasonal Dishes from a Prairie Table
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really liked it 4.00 avg rating — 5 ratings
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| 69 |
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The St. Lawrence Market Cookbook
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it was amazing 5.00 avg rating — 1 rating
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| 70 |
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Le secret est dans la sauce: 80 recettes de sauces à spaghetti des 4 coins du Québec
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it was amazing 5.00 avg rating — 1 rating
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| 71 |
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Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook
by
4.25 avg rating — 8 ratings
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| 72 |
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L'érable et la perdrix : l'histoire culinaire du québec à travers ses aliments
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4.68 avg rating — 25 ratings
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| 73 |
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The Taste of Nova Scotia Cookbook
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really liked it 4.00 avg rating — 5 ratings
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| 74 |
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Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions, 1)
by
3.68 avg rating — 69 ratings
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| 75 |
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Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
by
really liked it 4.00 avg rating — 2,835 ratings
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| 76 |
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Come 'n' Get It: Roundup Recipes from Ranch Country
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0.00 avg rating — 0 ratings
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| 77 |
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A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes
by
4.17 avg rating — 6 ratings
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| 78 |
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The Ontario Table
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4.44 avg rating — 16 ratings
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| 79 |
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A Taste of Acadie
by
4.50 avg rating — 18 ratings
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| 80 |
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Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland
by
3.67 avg rating — 6 ratings
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| 81 |
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In Grace's Kitchen: Memories and recipes from an Italian-Canadian childhood.
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4.80 avg rating — 5 ratings
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| 82 |
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tawâw: Progressive Indigenous Cuisine
by
4.18 avg rating — 134 ratings
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| 83 |
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare
by
4.67 avg rating — 6 ratings
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| 84 |
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Okanagan Table: The Art of Everyday Home Cooking
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4.33 avg rating — 12 ratings
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| 85 |
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Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York
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really liked it 4.00 avg rating — 9 ratings
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| 86 |
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Where People Feast: An Indigenous People's Cookbook
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3.68 avg rating — 19 ratings
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| 87 |
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Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea
by
4.25 avg rating — 16 ratings
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| 88 |
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by
3.73 avg rating — 26 ratings
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| 89 |
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Italian Canadians At Table: A Narrative Feast in Five Courses (3) (Essential Anthologies Series)
by
4.20 avg rating — 5 ratings
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| 90 |
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The Boreal Feast: A Culinary Journey through the North
by
really liked it 4.00 avg rating — 17 ratings
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| 91 |
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
by
4.31 avg rating — 32 ratings
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| 92 |
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A Cabin Full of Food: How to fill your pantry and use what you store
by
4.37 avg rating — 118 ratings
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| 93 |
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The Last Schmaltz: A Very Serious Cookbook
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3.17 avg rating — 12 ratings
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| 94 |
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Ship to Shore: Straight Talk from the Seafood Counter
by
4.38 avg rating — 13 ratings
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| 95 |
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The Looneyspoons Collection : Janet & Greta's Greatest Recipe Hits Plus a Whole Lot More!
by
4.38 avg rating — 812 ratings
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