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Cuisine and Empire: Cooking...

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"A history of global currents in food and cooking, over 20,000 years, by a historian uniquely qualified to take on such a project. If you want to read about cooking styles and causation, this is for you."
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Longitude: The True Story o...

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The Annals of Imperial Rome

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Cleopatra: A Life

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The Gulag Archipelago 1918–...

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The Histories

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The Decline and Fall of the...

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John Adams

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Hiroshima

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To the Finland Station

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