Elatia's votes on the list History through Food and Cooking (nonfiction)

Listopia > Elatia's votes on the list History through Food and Cooking (nonfiction) (8 Books)

1	Cuisine and Empire: Cooking in World History by Rachel Laudan (Goodreads Author) 3.95 avg rating — 366 ratings Elatia rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Spice: The History of a Temptation by Jack Turner 3.64 avg rating — 2,565 ratings Elatia rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Dangerous Tastes: The Story of Spices by Andrew Dalby 3.69 avg rating — 218 ratings Elatia rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,157 ratings Elatia rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,248 ratings Elatia rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,041 ratings Elatia rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,540 ratings Elatia rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,485 ratings Elatia rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars