Fall Debuts

Listopia > Book Lists Voted on by Elatia (6 Lists)



English Food by Jane Grigson
Historical Cookery
319 books — 81 voters
Food Politics by Marion NestleThe Food of Paradise by Rachel LaudanCuisine and Empire by Rachel Laudan
California Studies in Food and Culture
36 books — 12 voters

The Food of Paradise by Rachel LaudanCurry by Lizzie CollinghamCuisine and Empire by Rachel Laudan
Books about Food
566 books — 214 voters
The Food of Paradise by Rachel LaudanCurry by Lizzie CollinghamCuisine and Empire by Rachel Laudan
Global Citizenship: Food
69 books — 17 voters

Cuisine and Empire by Rachel LaudanSpice by Jack TurnerDangerous Tastes by Andrew DalbyThe Omnivore's Dilemma by Michael PollanCurry by Lizzie Collingham
History through Food and Cooking (nonfiction)
246 books — 82 voters
Cuisine and Empire by Rachel LaudanLongitude by Dava SobelThe Annals of Imperial Rome by TacitusCleopatra by Stacy SchiffThe Gulag Archipelago 1918–1956 by Aleksandr Solzhenitsyn
Best History Books
4,060 books — 4,562 voters