Big Books of Summer

Listopia > Book Lists Voted on by Elatia (6 Lists)



English Food by Jane Grigson
Historical Cookery
321 books — 83 voters
Food Politics by Marion NestleThe Food of Paradise by Rachel LaudanCuisine and Empire by Rachel Laudan
California Studies in Food and Culture
36 books — 12 voters

The Food of Paradise by Rachel LaudanCurry by Lizzie CollinghamCuisine and Empire by Rachel Laudan
Books about Food
564 books — 212 voters
The Food of Paradise by Rachel LaudanCurry by Lizzie CollinghamCuisine and Empire by Rachel Laudan
Global Citizenship: Food
68 books — 16 voters

Cuisine and Empire by Rachel LaudanSpice by Jack TurnerDangerous Tastes by Andrew DalbyThe Omnivore's Dilemma by Michael PollanCurry by Lizzie Collingham
History through Food and Cooking (nonfiction)
245 books — 81 voters
Cuisine and Empire by Rachel LaudanLongitude by Dava SobelThe Annals of Imperial Rome by TacitusCleopatra by Stacy SchiffThe Gulag Archipelago 1918–1956 by Aleksandr Solzhenitsyn
Best History Books
3,942 books — 4,120 voters