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Southern Food
by
4.24 avg rating — 63 ratings
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rated it 5 stars
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| 2 |
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Cornbread Nation 1: The Best of Southern Food Writing
by
3.99 avg rating — 96 ratings
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| 3 |
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Side Orders: Small Helpings of Southern Cookery & Culture
by
3.73 avg rating — 15 ratings
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| 4 |
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The Potlikker Papers: A Food History of the Modern South
by
3.82 avg rating — 2,045 ratings
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| 5 |
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
by
3.60 avg rating — 283 ratings
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| 6 |
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Southern Belly
by
3.97 avg rating — 128 ratings
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| 7 |
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The Hog Book
by
3.17 avg rating — 6 ratings
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rated it 4 stars
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| 8 |
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Apple Pie
by
3.66 avg rating — 95 ratings
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| 9 |
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A Gracious Plenty: Recipes and Recollections from the American South
by
4.28 avg rating — 61 ratings
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| 10 |
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The Larder: Food Studies Methods from the American South
by
3.56 avg rating — 27 ratings
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| 11 |
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Fried Chicken: An American Story
by
3.83 avg rating — 124 ratings
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| 12 |
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Donuts: An American Passion
by
3.81 avg rating — 59 ratings
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| 13 |
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This Immeasurable Place: Food and Farming from the Edge of Wilderness
by
4.71 avg rating — 35 ratings
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| 14 |
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
by
4.01 avg rating — 1,872 ratings
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| 15 |
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The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (The Florida History and Culture Series)
by
4.08 avg rating — 13 ratings
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| 16 |
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Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
by
0.00 avg rating — 0 ratings
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| 17 |
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by
4.08 avg rating — 546 ratings
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| 18 |
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North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by
3.94 avg rating — 17 ratings
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| 19 |
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by
3.60 avg rating — 152 ratings
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| 20 |
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The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by
4.08 avg rating — 26 ratings
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| 21 |
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The Restaurants Book: Ethnographies of Where we Eat
by
3.68 avg rating — 22 ratings
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| 22 |
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Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants
by
3.84 avg rating — 31 ratings
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| 23 |
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)
by
4.42 avg rating — 26 ratings
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| 24 |
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500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
by
3.78 avg rating — 179 ratings
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| 25 |
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Roadfood
by
4.02 avg rating — 621 ratings
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| 26 |
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Two for the Road: Our Love Affair With American Food
by
3.59 avg rating — 526 ratings
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rated it 4 stars
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| 27 |
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The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast
by
4.26 avg rating — 98 ratings
"oysters, shrimp, and the wetlands of the salt marsh that give life to oceans"
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rated it 5 stars
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| 28 |
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American Catch: The Fight for Our Local Seafood
by
4.13 avg rating — 960 ratings
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rated it 4 stars
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| 29 |
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Real Pigs: Shifting Values in the Field of Local Pork
by
3.67 avg rating — 15 ratings
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| 30 |
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BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by
3.06 avg rating — 16 ratings
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| 31 |
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
by
4.28 avg rating — 178 ratings
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| 32 |
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Smokelore: A Short History of Barbecue in America
by
3.94 avg rating — 69 ratings
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| 33 |
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
by
4.32 avg rating — 31 ratings
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| 34 |
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by
4.08 avg rating — 49 ratings
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| 35 |
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Smokestack Lightning: Adventures in the Heart of Barbecue Country
by
4.16 avg rating — 62 ratings
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| 36 |
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Cornbread Nation 2: The United States of Barbecue
by
3.98 avg rating — 43 ratings
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| 37 |
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
by
3.94 avg rating — 229 ratings
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| 38 |
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Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
by
3.50 avg rating — 52 ratings
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| 39 |
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Lobster Shacks: A Road Guide to New England's Best Lobster Joints
by
3.73 avg rating — 15 ratings
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| 40 |
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Juke Joint
by
4.45 avg rating — 47 ratings
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| 41 |
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Retro Diner: Comfort Food from the American Roadside
by
3.93 avg rating — 43 ratings
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| 42 |
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Manoomin: The Story of Wild Rice in Michigan
by
4.28 avg rating — 18 ratings
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| 43 |
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Black Rice: The African Origins of Rice Cultivation in the Americas
by
3.72 avg rating — 215 ratings
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| 44 |
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by
4.10 avg rating — 21 ratings
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| 45 |
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The Catfish Book
by
it was ok 2.00 avg rating — 1 rating
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| 47 |
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
by
really liked it 4.00 avg rating — 4,681 ratings
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| 48 |
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Four Fish: The Future of the Last Wild Food
by
4.06 avg rating — 6,957 ratings
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| 49 |
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Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 25,187 ratings
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| 50 |
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The Big Oyster: History on the Half Shell
by
3.96 avg rating — 5,322 ratings
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rated it 4 stars
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| 51 |
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American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)
by
3.48 avg rating — 23 ratings
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| 52 |
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American Appetites: A Documentary Reader
by
4.60 avg rating — 5 ratings
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| 53 |
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
by
3.81 avg rating — 712 ratings
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| 54 |
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket
by
3.94 avg rating — 15,186 ratings
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| 55 |
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)
by
4.06 avg rating — 105 ratings
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| 56 |
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Fry Bread: A Native American Family Story
by
4.39 avg rating — 7,003 ratings
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| 57 |
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by
really liked it 4.00 avg rating — 280 ratings
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| 59 |
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American Cuisine: And How It Got This Way
by
3.87 avg rating — 284 ratings
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| 61 |
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The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World
by
3.85 avg rating — 618 ratings
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| 62 |
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Columbia Food: A History of Cuisine in the Famously Hot City
by
it was ok 2.00 avg rating — 1 rating
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| 63 |
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Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
by
3.68 avg rating — 19 ratings
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| 64 |
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Gullah Cuisine: By Land and by Sea
by
4.25 avg rating — 8 ratings
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| 65 |
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Eight Flavors: The Untold Story of American Cuisine
by
3.95 avg rating — 2,788 ratings
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| 66 |
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Stir the Pot: A History of Cajun Cuisine
by
4.09 avg rating — 33 ratings
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| 67 |
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The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
by
3.42 avg rating — 12 ratings
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| 68 |
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by
4.13 avg rating — 311 ratings
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| 69 |
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
by
4.22 avg rating — 83 ratings
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| 70 |
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A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Grower
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really liked it 4.00 avg rating — 10 ratings
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| 71 |
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
by
3.53 avg rating — 45 ratings
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| 72 |
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Big Sugar: Seasons in the Cane Fields of Florida
by
3.67 avg rating — 36 ratings
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rated it 5 stars
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| 73 |
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Real Florida: Key Lime Pies, Worm Fiddlers, a Man Called Frog and Other Endangered Species
by
4.17 avg rating — 18 ratings
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rated it 5 stars
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| 74 |
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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables
by
4.39 avg rating — 31 ratings
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| 75 |
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by
4.43 avg rating — 122 ratings
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| 76 |
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Eating Appalachia: Rediscovering Regional American Flavors
by
3.94 avg rating — 35 ratings
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| 77 |
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
by
3.92 avg rating — 25 ratings
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| 78 |
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Johnny Appleseed: The Man, the Myth, the American Story
by
3.23 avg rating — 256 ratings
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| 79 |
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Johnny Appleseed: Green Dreamer of the American Frontier
by
3.22 avg rating — 128 ratings
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| 80 |
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Good Seeds: A Menominee Indian Food Memoir
by
3.94 avg rating — 168 ratings
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| 82 |
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The Seed Underground: A Growing Revolution to Save Food
by
4.21 avg rating — 505 ratings
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| 83 |
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The Sioux Chef's Indigenous Kitchen
by
4.49 avg rating — 1,250 ratings
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| 84 |
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This Land Is Their Land: The Wampanoag Indians, Plymouth Colony, and the Troubled History of Thanksgiving
by
4.22 avg rating — 1,151 ratings
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| 85 |
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A Square Meal: A Culinary History of the Great Depression
by
3.75 avg rating — 2,272 ratings
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| 86 |
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by
3.87 avg rating — 2,418 ratings
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| 88 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,534 ratings
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| 89 |
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Lunch at the Shop: The Art and Practice of the Midday Meal
by
3.89 avg rating — 145 ratings
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| 90 |
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In Meat We Trust: An Unexpected History of Carnivore America
by
3.67 avg rating — 225 ratings
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| 91 |
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Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)
by
3.60 avg rating — 125 ratings
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| 92 |
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Pizza: A Slice of American History
by
3.51 avg rating — 96 ratings
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| 93 |
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For God, Country, and Coca-Cola
by
3.90 avg rating — 836 ratings
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| 94 |
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The Savoy Kitchen - A Family History of Cajun Food
by
3.80 avg rating — 10 ratings
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| 95 |
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From Scratch: The Uncensored History of the Food Network
by
3.22 avg rating — 1,614 ratings
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| 97 |
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Tastes Like Chicken: A History of America's Favorite Bird
by
3.85 avg rating — 140 ratings
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| 98 |
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Tabasco: An Illustrated History
by
4.25 avg rating — 12 ratings
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| 99 |
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Jell-O Girls: A Family History
by
3.12 avg rating — 4,017 ratings
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| 100 |
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History of South Carolina Barbeque, A
by
3.75 avg rating — 16 ratings
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