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N E R
's votes on the list
Best Australian Cookbooks
(35 Books)
1
Australia: The Cookbook
by
Ross Dobson
4.30 avg rating — 37 ratings
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2
Australian Fish and Seafood Cookbook
by
John Susman
4.31 avg rating — 16 ratings
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3
Australian Food
by
Bill Granger
4.47 avg rating — 68 ratings
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4
The Great Australian Cookbook
by
Helen Greenwood
4.10 avg rating — 30 ratings
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5
Australia's Creative Native Cuisine
by
Andrew Fielke
4.50 avg rating — 4 ratings
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6
Sydney Food
by
Bill Granger
4.13 avg rating — 135 ratings
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7
Fired Up: No Nonsense Barbecuing
by
Ross Dobson
really liked it
4.00 avg rating — 9 ratings
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8
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
by
John Newton
4.05 avg rating — 108 ratings
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9
Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
by
Rebecca Sullivan
(Goodreads Author)
4.48 avg rating — 21 ratings
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10
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
by
Josh Niland
4.32 avg rating — 63 ratings
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11
Everything I Love to Cook
by
Neil Perry
4.35 avg rating — 23 ratings
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12
Rockpool Bar & Grill
by
Neil Perry
4.53 avg rating — 17 ratings
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13
Homemade
by
Broadsheet Media
really liked it
4.00 avg rating — 6 ratings
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14
Mabu Mabu: An Australian Kitchen Cookbook
by
Nornie Bero
4.24 avg rating — 34 ratings
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15
The Classic Australian Cookbook
by
Australian Geographic
3.40 avg rating — 5 ratings
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16
The Complete Aussie Barbeque Cookbook
by
Bay Books
(Editor)
it was amazing
5.00 avg rating — 2 ratings
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17
The Great Aussie Barbie Cookbook
by
Kim Terakes
4.33 avg rating — 3 ratings
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18
The Afternoon Tea Collection
by
Pamela Clark
4.28 avg rating — 95 ratings
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19
1000 Best Ever Recipes From AWW
by
Pamela Clark
4.20 avg rating — 20 ratings
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20
Maggie's Harvest
by
Maggie Beer
4.29 avg rating — 174 ratings
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21
Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients
by
Julia Busuttil Nishimura
4.68 avg rating — 68 ratings
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22
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up
by
Adam Liaw
4.18 avg rating — 40 ratings
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23
Ostro: Simple, generous food for living and sharing
by
Julia Busuttil Nishimura
4.25 avg rating — 12 ratings
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24
Around The Table: Delicious food for every day
by
Julia Busuttil Nishimura
4.54 avg rating — 26 ratings
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25
Margaret Fulton Cookbook
by
Margaret Fulton
4.35 avg rating — 43 ratings
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26
The Australian Women's Weekly Original Cookbook
by
Ellen Sinclair
4.35 avg rating — 31 ratings
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27
The Australian Heritage Cookbook
by
Ellen Argyriou
4.17 avg rating — 12 ratings
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28
The Country Women's Association Cookbook
by
Country Women's Association
really liked it
4.00 avg rating — 20 ratings
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29
Kids' Birthday Cakes
by
Susan Tomnay
(Editor)
4.33 avg rating — 63 ratings
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30
The Edible Garden Cookbook
by
Pamela Clark
3.56 avg rating — 9 ratings
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31
Make a Meal with Marmite: Sweet Savory Recipes – Spread the Word; Love Marmite!
by
Christina Tosch
4.25 avg rating — 8 ratings
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32
Lune: Croissants All Day, Every Day
by
Kate Reid
4.49 avg rating — 86 ratings
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33
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
by
John Newton
4.05 avg rating — 108 ratings
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34
Bourke Street Bakery: The Ultimate Baking Companion
by
Paul Allam
4.39 avg rating — 113 ratings
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35
Monday Morning Cooking Club
by
Monday Morning Cooking Club
4.29 avg rating — 62 ratings
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