Horror Recs by Place

Listopia > Book Lists Voted on by Teri L. (20 Lists)



A Tale of Two Cities by Charles DickensA Place of Greater Safety by Hilary MantelLes Misérables by Victor Hugo
The French Revolution
231 books — 296 voters
The Diary of a Young Girl by Anne FrankCleopatra by Stacy SchiffMemoirs of a Dutiful Daughter by Simone de BeauvoirMy Life in France by Julia ChildEducated by Tara Westover
Female Biographies
1,292 books — 492 voters

The Englishwoman in America by Isabella Lucy BirdCrusade for Justice by Ida B. Wells-Barnett
Memoirs by Women
3,505 books — 4,117 voters
The Englishwoman in America by Isabella Lucy BirdCrusade for Justice by Ida B. Wells-BarnettDreaming in Chinese by Deborah Fallows
My Favorite Memoirs or Autobiographies Written by Women that Inspire Me to Live a More Interesting Life
119 books — 6 voters

The Omnivore's Dilemma by Michael PollanFast Food Nation by Eric SchlosserIn Defense of Food by Michael PollanMy Life in France by Julia ChildEating Animals by Jonathan Safran Foer
Food-Related Non-Fiction
1,418 books — 1,797 voters
The Woman Who Ran for President by Lois Beachy UnderhillThe Scarlet Sisters by Myra MacPherson
Early Feminists
194 books — 90 voters

The Scarlet Sisters by Myra MacPhersonThe Woman Who Ran For President by Lois Beachy Underhill
Women's Suffrage
443 books — 165 voters
The Woman Who Ran For President by Lois Beachy UnderhillThe Scarlet Sisters by Myra MacPhersonCleopatra by Stacy Schiff
Women's History Written by Women
991 books — 203 voters

The Woman Who Ran For President by Lois Beachy UnderhillThe Scarlet Sisters by Myra MacPherson
Social Justice: Books on Racism, Sexism, and Class
2,276 books — 1,818 voters
Slaughterhouse by Dominic A. PacygaThe Devil in the White City by Erik LarsonChicago by Nelson AlgrenThe Third Coast by Thomas Dyja
Chicago in history and fiction (fiction and nonfiction)
258 books — 83 voters

The Anatomy of Dessert by Edward BunyardEdible Memory by Jennifer A. Jordan
History through Food and Cooking (nonfiction)
247 books — 82 voters
The Anatomy of Dessert by Edward BunyardEdible Memory by Jennifer A. Jordan
Books about Food
569 books — 217 voters

The Anatomy of Dessert by Edward Bunyard
Food on the Cover
1,366 books — 439 voters
The Anatomy of Dessert by Edward Bunyard
Histories of the Everyday
380 books — 386 voters

Locavesting by Amy Cortese
Sustainable Food System Books
21 books — 27 voters
Les Misérables by Victor HugoMy Life in France by Julia ChildA Moveable Feast by Ernest HemingwayA Tale of Two Cities by Charles DickensThe Sun Also Rises by Ernest Hemingway
Books About Paris
724 books — 585 voters

The Moosewood Cookbook by Mollie KatzenMoosewood Restaurant Cooks at Home by The Moosewood CollectiveVegetarian Cooking for Everyone by Deborah MadisonHow to Cook Everything Vegetarian by Mark BittmanThe Vegetarian Epicure by Anna Thomas
Best Vegetarian Recipe Books
196 books — 52 voters
The Omnivore's Dilemma by Michael PollanCradle to Cradle by William McDonoughThe Giving Tree by Shel SilversteinHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie Katzen
Being "Green"
392 books — 244 voters

The Sexual Politics of Meat by Carol J. AdamsEverything is Illuminated by Jonathan Safran FoerExtremely Loud & Incredibly Close by Jonathan Safran FoerEating Animals by Jonathan Safran FoerHarvest for Hope by Jane Goodall
Books for Vegans, Vegetarians, and those interested in Animal Rights
476 books — 524 voters
Hadley by Gioia DilibertoTwo Lives by Janet MalcolmExile's Return by Malcolm Cowley
Midnight in Paris
67 books — 55 voters