Carro
asked
Kim M. Watt:
Just wanted to say I've really enjoyed the Gobbelin London books. When is the next one planned? I'm currently reading Yule be Sorry as needed some light reading and do enjoy the descriptions of the different houses and the food. Oh, and kudos in particular for calling a book Game of Scones. Have you seen the original video on YouTube of a cat "singing" the theme music? https://www.youtube.com/watch?v=vEg4SEch27w
Kim M. Watt
Ha, I love the video! Thank you for sharing.
And I'm so happy to hear you've enjoyed Gobbelino's adventures! Thank you so much for letting me know that - it's lovely to hear and so encouraging. I'm actually working on his next story at the moment, so all going well it should be out in the spring :)
And I'm so happy to hear you've enjoyed Gobbelino's adventures! Thank you so much for letting me know that - it's lovely to hear and so encouraging. I'm actually working on his next story at the moment, so all going well it should be out in the spring :)
More Answered Questions
Linda
asked
Kim M. Watt:
I've read all your books! I love them all! I finished the final Gobbelino book and all the mini books that are available at the end of your books. What's next? A new Beaufort Scales book? I've read all the Beaufort Scales books available now. I've read Oddly Enough and What Happened in London. I'd love to read another DI Adams book.
Carro
asked
Kim M. Watt:
? On the subject of Christmas food - mince meat (as opposed to minced meat) use to have meat in it. https://blog.lboro.ac.uk/news/christmas/christmas-mince-pye-made-the-17th-century-way-with-meat/. Years back when we were re-enacting we made one from Hannah Wolley's cook book. It was alright - less sweet and a bit chewy. Sweet plus sweet and sour meat dishes used to be common in English cookery.
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