Goodreads asked Gail Ingis:

How do you deal with writer’s block?

Gail Ingis I continue writing, even if I write bagel, bagel, bagel, until the juices start flowing again. Or, brew a cup of decaffeinated Joe, add a no- sugar sweet and whip up some unsweetened almond milk, in my foam creator, for a delicious cappuccino. Sometimes though, I need a break, a get-away from the writing. A walk in the woods is always invigorating, but I don't have any woods here, so I settle for a walk around the block.

flag