Christine Hakeem > Christine's Quotes

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  • #1
    Alan    Bradley
    “Life was about making sense out of the insensible. A ball of fire out of a clear blue sky? Must’ve been a meteorite, maybe debris from an airplane. Random flashes of light and color at night? A transformer blew up, you must’ve been dreaming, you’re talking crazy, quiet down, take your meds.”
    Alan Bradley, The Sixth Borough

  • #2
    Michael              Parker
    “Never Give Up!”
    Michael Parker

  • #3
    Steven Decker
    “Edward breathed in the sweet fragrance of the dogwood blossoms. The delicious air came into his lungs and passed into his blood, coursing through his veins with euphoric energy that he’d never experienced. He felt as strong as a hundred men as they passed out of the dogwood coppice and began the ascent up the hill. Their pace was leisurely. Edward could have run all the way to the top if he wanted, but no urge to do so imposed itself on him. For the first time in his life, Edward felt peace, down to the marrow of his bones.”
    Steven Decker, One More Life to Live

  • #4
    Robert         Reid
    “Valdin did not notice the grey stones in the distant rock, although they glinted in the setting sun, nor did he spot the three figures sitting below the rocks. Not that he would have spotted the men even if he had paid close attention. The two Coelete warriors had been instructed by Anaton. They were to look out for a man on a black stallion and follow him until they knew where he was going. The third Coelete would travel back through the passageway to report the sighting to Anaton.”
    Robert Reid, The Thief

  • #5
    K.  Ritz
    “I walked past Malison, up Lower Main to Main and across the road. I didn’t need to look to know he was behind me. I entered Royal Wood, went a short way along a path and waited. It was cool and dim beneath the trees. When Malison entered the Wood, I continued eastward. 
    I wanted to place his body in hallowed ground. He was born a Mearan. The least I could do was send him to Loric. The distance between us closed until he was on my heels. He chose to come, I told myself, as if that lessened the crime I planned. He chose what I have to offer.
    We were almost to the cemetery before he asked where we were going. I answered with another question. “Do you like living in the High Lord’s kitchens?”
    He, of course, replied, “No.”
    “Well, we’re going to a better place.”
    When we reached the edge of the Wood, I pushed aside a branch to see the Temple of Loric and Calec’s cottage. No smoke was coming from the chimney, and I assumed the old man was yet abed. His pony was grazing in the field of graves. The sun hid behind a bank of clouds.
    Malison moved beside me. “It’s a graveyard.”
    “Are you afraid of ghosts?” I asked.
    “My father’s a ghost,” he whispered.
    I asked if he wanted to learn how to throw a knife. He said, “Yes,” as I knew he would.  He untucked his shirt, withdrew the knife he had stolen and gave it to me. It was a thick-bladed, single-edged knife, better suited for dicing celery than slitting a young throat. But it would serve my purpose. That I also knew. I’d spent all night projecting how the morning would unfold and, except for indulging in the tea, it had happened as I had imagined. 
    Damut kissed her son farewell. Malison followed me of his own free will. Without fear, he placed the instrument of his death into my hand. We were at the appointed place, at the appointed time. The stolen knife was warm from the heat of his body. I had only to use it. Yet I hesitated, and again prayed for Sythene to show me a different path.
    “Aren’t you going to show me?” Malison prompted, as if to echo my prayer.”
    K. Ritz, Sheever's Journal, Diary of a Poison Master

  • #6
    “The craggy lines that made up the character in his face now seemed like scars of defeat, inflicted on him over time.”
    R.D. Ronald, The Elephant Tree

  • #7
    Michael G. Kramer
    “The artillery fire which helped in holding off the enemy advance against the Australian positions appeared to be getting always closer. A radio operator called Vic Grice somehow replaced the antenna on Buick’s radio. That had been shot off, thus rendering the radio in-operational.”
    Michael G. Kramer, A Gracious Enemy

  • #8
    Sara Pascoe
    “I really like Matilda and that's not a clever book, is it? It's for children. But she's my favourite main character because she comes from an awful family and likes reading, like I do. Those special powers must've made her life a lot easier, though. She wouldn't be working in a pub at thirty-two.”
    Sara Pascoe, Weirdo

  • #9
    Koushun Takami
    “Cowards can't be faulted for being shy. They can't be held responsible for anything.”
    Koushun Takami, Battle Royale

  • #10
    Eric Schlosser
    “Indeed, market research has found that children often recognize a brand logo before they can recognize their own name.”
    Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal

  • #11
    Aravind Adiga
    “Go to the tea shop anywhere along the Ganga, sir, and look at the men working in that tea shop - men, I say, but better to call them human spiders that go crawling in between and under the tables with rags in their hands, crushed humans in crushed uniforms, sluggish, unshaven, in their thirties or forties or fifties but still "boys." But that is your fate if you do your job well - with honesty, dedication, and sincerity, the way Gandhi would have done it, no doubt.”
    Aravind Adiga, The White Tiger

  • #12
    Dan Simmons
    “There were strict laws protecting card privacy but laws had a bad habit of being ignored or abrogated when societal push came to totalitarian shove.”
    Dan Simmons, Hyperion

  • #13
    Irma S. Rombauer
    “Sprouts have come under intense scrutiny since they are grown in an environment that invites unwanted bacteria and are often consumed raw. In fact, many large grocery store chains do not carry sprouts of any kind to avoid liability concerns. If you are cooking for anyone with a compromised immune system, we recommend avoiding sprouts or cooking them before serving.”
    Irma S. Rombauer, Joy of Cooking



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