Acids Quotes

“Save your skin from the corrosive acids from the mouths of toxic people. Someone who just helped you to speak evil about another person can later help another person to speak evil about you.”
― Israelmore Ayivor

“Self-pity, while it should be accorded due respect, is the greatest of all acids to the human soul.”
― Paul Hoffman, The Last Four Things

“Feeling sorry for yourself is a universal solvent of salvation.”
― Paul Hoffman, The Last Four Things

“I had seen the strong chemical smelling urine before. It had occurred during researching the chapter “Body Voltage” in the book “Toxic Health”. You will find this statement in that chapter: “When applying a DC voltage between the foot and the wrist, a reaction occurred in my urine. It started to smell like a strong chemical, similar to WD-40”. I do believe the amino acids and creatine were creating the same DC voltage effect within the human body and triggered the same reaction.”
― Steven Magee, Magee’s Disease

“Sometimes a supplement that is making you sicker is actually making you better!”
― Steven Magee, Magee’s Disease

“If I have seen further than those before me, it was because I was deficient in amino acids and creatine.”
― Steven Magee

“Once you get nutrition right, expect to reverse age.”
― Steven Magee

“Treating Altitude Hypersensitivity took just two supplements.”
― Steven Magee

“Resuming my supplements was followed by strong smelling ammonia urine!”
― Steven Magee

“I travel with amino acid tablets.”
― Steven Magee, Pandemic Supplements

“With standard pot stickers, the filling is enclosed in a wheat-dough wrapper. But with these, the filling is stuffed into a chicken wing.
"Stuffed chicken wings. You can call 'em chicken-wing pot stickers too.
So you made some stuffed Satsuma Jidori chicken-wing pot stickers, eh, Yukihira?"
"You got it! First, you remove the two long bones inside the wing...
Then you stuff the filling in the cavity they leave behind and fry 'em up! That's the basics of a stuffed chicken wing."
"Mmm! I can smell their savory aroma from here. What's in the filling?"
"Well, there're the basics, like ground pork, chives and cabbage. I added some diced pork jowl too.
Oh! And shiitake mushrooms. That's the important part.
See, chicken meat has inosinic acid in it, and shiitake mushrooms have guanylic acid. Both of those are umami components.
Together, they magnify each other, giving the dish a richer flavor.”
― Yūto Tsukuda, 食戟のソーマ 17 [Shokugeki no Souma 17]