Copenhagen Quotes

“You must come to Copenhagen to work with us. We like people who can actually perform thought experiments!”
― Niels Bohr

“Mpelelezi wa Tume ya Dunia kutoka Israeli Daniel Yehuda Ben-Asher Ebenezer, Mhebrania aliyeishi Givat Ram, Jerusalem, na mke wake mrembo Hadara na mtoto wake mzuri Navah Ebenezer, alikuwa Ukanda wa Gaza siku alipopigiwa simu na Kiongozi wa Kanda ya Asia-Australia ya Tume ya Dunia U Nanda – kutoka Copenhagen kuhusiana na wito wa haraka wa kuonana na Rais wa Tume ya Dunia. Yehuda aliondoka usiku kwenda Yangon, Myama, ambapo alionana na U Nanda na kupewa maelekezo yote ya kikazi aliyotakiwa kuyafuata. Mbali na maelekezo yote ya kikazi aliyotakiwa kuyafuata, Nanda alimkabidhi Yehuda kachero wa Kolonia Santita Mandi Dickson Santana (bila kujua kama Mandi ni kachero wa Kolonia Santita) ili amsindikize mpaka stendi ya mabasi ya Maubin, nje ya Yangon. Baada ya hapo Yehuda alisafiri mpaka Copenhagen ambapo yeye na wenzake walikabidhiwa Operation Devil Cross, ya kung’oa mizizi ya Kolonia Santita duniani kote. Yehuda alifanya kosa kubwa kuonana na kachero wa Kolonia Santita Mandi Santana! Kwa sababu hiyo, sauti na picha ya Yehuda vilichukuliwa, watu wengi walikufa katika miji ya Copenhagen na Mexico City.”
― Enock Maregesi

“Kamishna … karibu," alisema Nafi huku akisimama na kutupa gazeti mezani na kuchukua karatasi ya faksi, iliyotumwa.
"Ahsante. Kuna nini …"
"Kamishna, imekuja faksi kutoka Oslo kama nilivyokueleza – katika simu. Inakutaka haraka, kesho, lazima kesho, kuwahi kikao Alhamisi mjini Copenhagen," alisema Nafi huku akimpa kamishna karatasi ya faksi.
"Mjini Copenhagen!" alisema kamishna kwa kutoamini.
"Ndiyo, kamishna … Sidhani kama kuna jambo la hatari lakini."
"Nafi, nini kimetokea!"
"Kamishna … sijui. Kwa kweli sijui. Ilipofika, hii faksi, kitu cha kwanza niliongea na watu wa WIS kupata uthibitisho wao. Nao hawajui. Huenda ni mauaji ya jana ya Meksiko. Hii ni siri kubwa ya tume kamishna, na ndiyo maana Oslo wakaingilia kati."
"Ndiyo. Kila mtu ameyasikia mauaji ya Meksiko. Ni mabaya. Kinachonishangaza ni kwamba, jana niliongea na makamu … kuhusu mabadiliko ya katiba ya WODEA. Hakunambia chochote kuhusu mkutano wa kesho!"
"Kamishna, nakusihi kuwa makini. Dalili zinaonyesha hali si nzuri hata kidogo. Hawa ni wadhalimu tu … wa madawa ya kulevya."
"Vyema!" alijibu kamishna kwa jeuri na hasira. Halafu akaendelea, "Kuna cha ziada?"
"Ijumaa, kama tulivyoongea wiki iliyopita, nasafiri kwenda Afrika Kusini."
"Kikao kinafanyika Alhamisi, Nafi, huwezi kusafiri Ijumaa …"
"Binti yangu atafukuzwa shule, kam …"
"Nafi, ongea na chuo … wambie umepata dharura utaondoka Jumatatu; utawaona Jumanne … Fuata maadili ya kazi tafadhali. Safari yako si muhimu hivyo kulinganisha na tume!"
"Sawa! Profesa. Niwie radhi, nimekuelewa, samahani sana. Samahani sana.”
― Enock Maregesi, Kolonia Santita

“Kwa sababu za kijiografia, Copenhagen iko mbele kwa masaa 9 (PST) kuilinganisha na Tijuana (kaskazini-magharibi mwa Meksiko) na masaa 7 (CST) kuilinganisha na Salina Cruz (kusini-magharibi mwa Meksiko). Mauaji ya Meksiko yametokea saa 4 usiku wa Jumanne, Copenhagen ikiwa saa 1 asubuhi Jumatano CET. Saa 5 usiku wa Jumanne, El Tigre anahamishwa (na ndege binafsi) kutoka katika milima ya Tijuana (alikokuwa amejificha) mpaka katika jumba la kifahari la Eduardo Chapa de Christopher (Mkurugenzi wa Usafirishaji wa Kolonia Santita) nje ya Salina Cruz – ambako Chui anafika saa 10 alfajiri na kuendesha kikao cha dharura cha Bodi ya Wakurugenzi ya Kolonia Santita.”
― Enock Maregesi, Kolonia Santita

“The silent steps of lovers walking hand-in-hand on Danish, impossible-to-pronounce streets resound through me. Their voices drone through the night in strange volumes under those little planted trees and pass like the incomprehensible gibberish of a forgotten dream.”
― Bruce Crown, The Romantic and The Vile

“Radia Hosni, mhitimu wa mikanda miwili myeusi ya sanaa za mapigano za kareti na kung’fu katika ngazi ya dani mbili za kung’fu na dani moja ya kareti, mwanajeshi wa Tunisia aliyepata mafunzo ya kawaida ya kijeshi nchini Ufaransa na mafunzo ya kikomandoo nchini Uingereza kabla ya kujiunga na Tume ya Dunia, alikuwa mshindi wa tuzo ya shujaa wa taifa la Tunisia. Hussein Kashoggi alipokuwa akiwasili Tunis kutokea Copenhagen, Radia alikuwa katika Uwanja wa Mpira wa El Menzah akiangalia mechi kati ya Stade Tunisien na Espérance ST – timu ambayo mchumba wake Fathi Meoki alikuwa kocha msaidizi. Fujo zilipozuka, baada ya Stade Tunisien kufungwa bao moja kwa sifuri na Espérance ST, Radia alipanda Quadrifoglio na kuondoka kuelekea Uwanja wa Ndege wa Tunis-Carthage; ambapo alimpokea Hussein Kashoggi na jambazi wa Kolonia Santita, Delfina Moore.”
― Enock Maregesi

“While the club-kid lifestyle might’ve once appealed to him, after he discovered even drugs wouldn’t dull his sharpened reality, he went into each round cold.”
― Katherine McIntyre, Soul Solution

“Ndege ya Kolonia Santita, Grumman Gulfstream III, tofauti na ndege alizokuwa akitumia Panthera Tigrisi na makompade wake wa karibu, ilifanya kazi kubwa katika mgogoro wa Kolonia Santita na Tume ya Dunia. Dar es Salaam Grumman ilipomchukua kachero Giovanna Garcia wa Kolonia Santita, baada ya ndege hiyo kutumwa na makamanda wa Kolonia Santita wa Copenhagen, ilimpeleka Paris nchini Ufaransa kuhudhuria kikao cha siri cha CS-Paris. Katika kikao hicho yeye na wenzake wakapanga mauaji ya Kamanda John Murphy Ambilikile, kwa kusuka mbinu kamambe za kumteketeza, kabla ndege yake haijafika Copenhagen. Giovanna akashiriki pia kupeleka taarifa za Murphy duniani kote katika matawi yote ya Kolonia Santita, Urusi ikiwemo, ambapo Murphy alitekwa nyara na CS-Moscow. Baada ya 'mauaji' ya Murphy, Grumman iliwapeleka baadhi ya maadui waliohusika na mauaji hayo Mexico City katika makao makuu ya Kolonia Santita; kisha ikarudi Copenhagen kumchukua kiongozi wa CS-Copenhagen, Regner Steiner Valkendorff, na Kachero wa Kolonia Santita Delfina Moore.”
― Enock Maregesi

“The water glittered under the moon’s careful watch, and, in the distance, steeples cut stark black silhouettes into the landscape of the distant city.”
― Katherine McIntyre, Soul Solution

“They basked in the sweet-scented breeze, and felt the sunshine warming their bare heads. Petals drifted from the gnarled apple and cherry trees, creating a pretty storm, like confetti. They lay together in the grass, watching a beetle trundling through the blades, its clumsy movements reminiscent of the soldiers' giant transport trucks. Birdsong filled the air, horse buses clopped through the street, and somewhere along the city docks, a ship's whistle blew. When it was time to go home, they packed everything into the basket and walked together, their clasped hands swinging between them. Annalise loved these perfect days with her mother, when the air was warm and the tulips and daffodils were coming up.”
― Susan Wiggs, The Apple Orchard

“As painters, our brushes are our magic wands, and every room is our canvas. We transform each home into a masterpiece that reflects your dreams and style.
From the colorful streets of Amager to the serene corners of Copenhagen, our passion for painting creates beautiful spaces that invite life and joy. Visit our website to explore our wide range of services and let us paint your next chapter. And if you're seeking inspiration specifically from Amager, check out our page to see how we've transformed some of the most beautiful homes in this area.
Let's paint the stories of our lives, wall by wall.”
― Malermesteren

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“Oh! There's a straw!" she exclaimed excitedly, pushing her face toward the straw and straight into the bush of blooming oregano, inhaling its fresh aroma as she sucked up a creamy warm liquid. It was a soup, but it took her a few minutes to figure out exactly what kind of soup--- it was sweet and buttery and soft. And then she placed it.
"Potato!" she cried, her eyes darting across the table to Eamon.
Eamon's eyes sparkled in return, and he submerged his face into the tiny herb garden. "Point proven, once again," he added, after coming up for air.
She tried to sip it slowly, savoring the sweet flavor and velvety texture, but it was too delicious.”
― Emily Arden Wells, Eat Post Like

“Next, a quail egg, topped with a dried plum and rose hip "chorizo" that was spicy, salty, and had the same umami qualities of a meat-based sausage. This dish made Cassie sit back in her chair, chewing longer than she should have, savoring every moment of its presence in her mouth.
"How do they do that?" asked Cassie blankly.
"What?" asked Ben.
"Make fruit taste like meat."
"Fermentation.”
― Emily Arden Wells, Eat Post Like

“The next dish arrived, a small bowl of morels cooked in brown butter served with maitake mushroom broth, complex and unctuous. The morels were harvested the year before, pickled and preserved, and served with a hand-carved appetizer fork. The concentration of flavor brought images of the woods to her mind, from the mossy forest floor to the tree canopy high above. This dish was followed by marigold flowers fried in an incredibly light tempura and then salted, served with an egg yolk dipping sauce. Then walnut "tofu," surrounded by grilled rose petals, topped with a sunflower seed mole, herbs, and tiny flowers, and a caramelized milk tart stuffed with cheese and thinly sliced black truffles, the flavor nutty and savory.
"That's better than sex," Cassie overheard Eamon say from across the table, eyes closed and head back in rapture.”
― Emily Arden Wells, Eat Post Like

“Then they were served a small beeswax cup filled with flowers and crunchy bee pollen, followed by a presentation of a large shawarma, or at least what looked like a shawarma, adorned with roasted onions and rosemary, cut tableside. Pia explained that it was not made from lamb or chicken, as is traditional, but instead from celery root and truffles, before it was cooked on a spit for hours. One of the chefs used a large knife to slice off thin pieces of the "meat," plating it with greens, roasted apple, and red currants, before smothering the plate in a brown "jus." Cassie cut off a small bite and was surprised by how much it tasted like meat. It was earthy, salty, sweet, rich, and incredibly delicious.
"Well, this is way better than the shawarma cart in my neighborhood," said Rebecca, practically licking her plate.
"No kidding," agreed Ben, soaking up the jus with a fat slice of sourdough bread.”
― Emily Arden Wells, Eat Post Like

“We tasted the Vegetable menu, an exploration through the garden with awe-inspiring presentations of ingredients we so often take for granted. Take, for example, the potato, usually served baked, fried, boiled, steamed. Here they return the potato to its humble beginning, the ground, but in the world of Noma, it arrives in the form of potato soup served in a terracotta pot, topped with a garden of herbs. While potatoes are often a favorite staple of a meal, it was refreshing to be surprised by this dish. It was a hint of what else was to come.
Other dishes are crafted from ingredients that are transformed through experimental cooking techniques; onions that are cooked until they resembled lumps of charcoal, with sweet, almost gooey centers, fermented ants that taste of pickled ginger and lemongrass, or plums, dried and fermented until they could easily be confused with cured meat. ”
― Emily Arden Wells, Eat Post Like

“Is there anything, apart from a really good chocolate cream pie and receiving a large, unexpected cheque in the post, to beat finding yourself at large in a foreign city on a fair spring evening, loafing along unfamiliar streets in the long shadows of a lazy sunset, pausing to gaze in shop windows or at some church or lovely square or tranquil stretch of quayside, hesitating at street corners to decide whether that cheerful and homy restaurant you will remember fondly for years is likely to lie down this street or that one? I just love it. I could spend my life arriving each evening in a new city.”
― Bill Bryson, Neither Here nor There: Travels in Europe

“The whole length of Nyhavn was lined with outdoor tables, with young, blond, gorgeous people drinking, eating and enjoying the unseasonably warm weather. I always wonder in Copenhagen what they do with their old people – they must put them in cellars or send them to Arizona – because everyone, without exception, is youthful, fresh-scrubbed, healthy, blond and immensely good-looking. You could cast a Pepsi commercial in Copenhagen in fifteen seconds. And they all look so happy.”
― Bill Bryson, Neither Here nor There: Travels in Europe