Franchise Quotes

“When you were making excuses someone else was making enterprise.”
― Amit Kalantri, Wealth of Words

“إننا - نحن العرب و المسلمين - خنا ديننا خيانة فاحشة فلم نحسن النظر في شيء مع صراخ الوحي حولنا " أو لم ينظروافي ملكوت السماوات و الأرض و ما خلق الله من شيء " و كانت النتيجة أن جاء - من وراء الحدود - من استخرج النفط من أرضنا ، و اقام الجسور على إنهارنا و من صنع لنا حتى الإبرة التي نخيط بها ملابسنا”
― محمد الغزالي, دستور الوحدة الثقافية بين المسلمين

“In its initial character, the gangster film is simply one example of the movies' constant tendency to create fixed dramatic patterns that can be repeated indefinitely with a reasonable expectation of profit.”
― Robert Warshow, The Immediate Experience: Movies, Comics, Theatre, and Other Aspects of Popular Culture

“... we can say that it takes generations for a firm to understand
value before they can adapt to it.”
― Anas O Hamshari B Sc, Bringing the World of Super Luxury to Kuwait: 2014 Dissertation by Anas O. H. Hamshari, from the European School of Economics in Florence, Italy

“she could sell in the café provisions she baked in her own time with a shelf life longer than pastries. When she thought of it there had been a rush of certainty she could do it, and a prickling of pride in having conceived a way to make money on her own. It would double at least what she was making now. Without Nicholas it might never had occurred to her. The other day he had stuck a label, which he had found in the junk drawer, on a plastic-wrapped loaf of banana bread. He wrote on the label with a marker, "From the Summer Kitchen Bakery." She had found the gesture adorable at the time and hugged him, but something about it had evidently started percolating in the recesses of her mind, and now she was lapping at the brew like someone tasting it for the first time and wondering how she had never before tasted such ambition. She was thinking of cellophane-packaged chocolate brownies and caramel blondies and orange-and-almond biscotti and pear and oat slices and butter shortbread and Belgian chocolate truffles, marmalades, chutney, relishes, and jellies beautified in jars with black-and-white gingham hats and black-and-white ribbon tied above skirted brims. She could even sell a muesli mix she had developed, full of organic cranberries and nuts and the zest of unwaxed lemons. And she wouldn't change Nicholas's label at all. A child's handwriting impressed that the goods were homemade. She would have his design printed professionally, in black and white, too, old world, like the summer kitchen itself.”
― Karen Weinreb, The Summer Kitchen

“Give your business a future by getting your products and services featured.”
― Utibe Samuel Mbom, Your Clients and You