Gluten Free Quotes

“I believe cooking can be fun, healthy, easy and tasty! I hope you find some recipes in here that are some nice healthy alternatives and become part of your weekly flow.”
― Angelika Angie Hofmann, Simple Healthy Delights

“Kugel had discovered of late that he was gluten intolerant... It was difficult to avoid wheat, and gluten-free food was terribly expensive, but Kugel now thought it wonderfully appropriate that matzoh - the most hated food of his youth - was the one he, as an adult, would find he was allergic to, the one that his body was actually incapable of processing, the one that the lining of his gut identified as poison.

His stomach was anti-Semitic.
His bowels had assimilated.
His rectum was self-hating.
Anne Frank would be pleased.
His mother would be disappointed.”
― Shalom Auslander

“Delicious, nutritious recipes inspired by a plant based diet. Amazing clean and light feeling foods.

All recipes are… Vegan, Gluten Free, Low Sugar, Guilt Free with a variety of raw recipes”
― Angelika Angie Hofmann, Simple Healthy Delights

“Award Winning Book - 1st Place

Life Awaits You ...
Decide that just for today nothing is going to stop you!”
― Gina Meagher, There Is Something about Gina: Flourishing with Diabetes and Celiac Disease

“Gluten-free acai cupcakes, with a new buttercream frosting I’m testing out.”
“Ooh, my favorite! A fresh batch?” I can almost taste the sweet tingle of the fruity acai, tangling with a hint of coconut and that dollop of extra honey that Ana uses in the frosting. Mmm. She knows acai is one of my favorite flavors at her shop. What Ana doesn’t know is that acai is my go-to because she weaves in a hint of bravery when she purees the fruit. And, being a shy nobody, I need all the bravery I can get.”
― Julie Abe, The Charmed List

“But one person had stayed quiet ever since Alisha’s wedding, the person whose blessing she wanted most, and he was sitting across from her, leaning back in his chair like he wanted to put some distance between himself and the platter of tempeh barbecue sliders.
“Vegetarian barbecue?” Pops made it sound like blasphemy.
She grinned. Silence was damning, but pushback she could handle. “Yep. I want to make sure there’s something for everyone here. And expanding our options makes sense from a business standpoint. If we’re getting more out-of-town customers, we need to offer dishes to suit a variety of dietary needs and preferences.” She nudged the plate toward him. “C’mon, I bet you’ll love it.”
He picked up a slider and took a bite, then went back for another with a murmur of appreciation. “That’s actually tasty,” he admitted. “But why’d you go and make new buns? We’ve already got rolls on the menu.”
“Yeah, but these are gluten-free.”
“Quit lying.” He twisted the roll around, scrutinizing it like he was trying to ascertain its chemical makeup, then took another bite and chewed, brow creased in thought. “Vegetarian options I guess I can get used to, even though we used to have a pig on the sign,” he said, and chuckled.”
― Chandra Blumberg, Stirring Up Love

“I live for your bibingka. I thought I was doomed when I found out that I had celiac disease and couldn't have gluten anymore. My life was pastries. But this Joey, gooey, coconutty rice flour cake saved me. All the sweetness and satisfaction I crave from a pastry, but without the gluten. I'll love you forever for introducing me to it.”
― Sarah Echavarre Smith, The Boy With the Bookstore

“The true value of freedom is revealed only in its absence. It is a structural ingredient whose removal takes with it the color, taste, and substance of life. A similar effect is observed in gluten-free cakes.”
― Mark Lawrence