Recommendations Quotes

“Cuando me detienen por la calle, en una plaza o en el tren, para preguntarme qué libros hay que leer, les digo siempre: "Lean lo que les apasione, será lo único que los ayudará a soportar la existencia".”
― Ernesto Sábato

“One can’t prescribe books, even the best books, to people unless one knows a good deal about each individual person.”
― Rudyard Kipling, Book of Words: Selections From Speeches and Addresses Delivered Between 1906 and 1927

“Do not worry about who get the credit or praise of the work done. Continue work to give your best.Your reward may come unexpected.”
― Lailah Gifty Akita

“Missing this year’s Career Exam will be humiliating. Usually, a company sponsors suitable candidates regarding the exam fee. But landing on such sponsorship without a valid portfolio is impossible. And there are more. The valid portfolio has to be acknowledged by the ones whom you will reach through another valid chain of recommendations.”
― Misba, The Oldest Dance

“The No. 1 most credible source of [online] recommendations is YouTube,” Rand says. “But a friend liking a brand page and sharing that is now considered the second-most prominent form of recommendation, and third is online brand reviews.”
― Paul M. Rand

“I [...] squarely and enthusiastically recommend ['Hey Boy' by A. W. W. Bremont][...]. [...][T]he start of a no doubt stellar oeuvre to come.”
― Dennis Cooper

“Read it first, then tell me it’s cool.”
― Neil Gaiman, American Gods: Tenth Anniversary

“Before acting on any recommendation, know the rationale.”
― Frank Sonnenberg, Soul Food: Change Your Thinking, Change Your Life

“The first rule in advice giving is this: A person may not be traveling your road, but that doesn’t necessarily mean they’re lost.”
― Michael Corthell

“The guide–book warmly recommends the seashore when the wind is in the east (which it was) as the quickest and firmest route from Göhren to Thiessow; but I chose rather to take the road over the plain because there was a poem in the guide–book about the way along the shore, and the guide–book said it described it extremely well, and I was sure that if that were so I would do better to go the other way. This is the poem — the translation is exact, the original being unrhymed, and the punctuation is the poet’s —


Splashing waves
Rocking boat
Dipping gulls —
Dunes.

Raging winds
Floating froth.
Flashing lightning
Moon!

Fearful hearts
Morning grey —
Stormy nights
Faith!

I read it, marvelled, and went the other way.”
― Elizabeth von Arnim, The Adventures of Elizabeth in Rügen

“She flipped through the notebook. In most places, Murphy’s large, crooked handwriting ate up the pages greedily, as if she couldn’t write large enough to get her point across. Occasionally Birdie’s more graceful handwriting appeared, adding asides or participating with Murphy in some kind of list she had thrown together, like favorite Leeda moments, or most unknown things about Leeda, or Leeda’s top five best articles of clothing.
Mostly, though, it was all Murphy. Listing albums Leeda had to own before she died, like Janis Joplin’s Pearl. Copied scraps of her favorite poetry: about nature and despair and cities and even one or two about love that Murphy had annotated with words like Sickening, but she’s good and Horrible but worth reading. Dried leaves---pecan, magnolia, and, of course, the thin slivered shape of the peach leaf---taped in messy crisscrosses. A cider label Birdie had once kissed. A diagram of Leeda---outlined sloppily with colored-in blond hair, with words on the outside pointing to different parts of her: brainy pointing to her head, good posture pointing to her back, hot gams pointing to her legs, impenetrable (ha ha) pointing to her heart.”
― Jodi Lynn Anderson, The Secrets of Peaches

“If you do not like to read, you haven't found the right book yet ”
― Penna Ndafapawa

“For you, Manya, scrambled eggs with cream cheese and lox, our number-one seller. For the young lady a waffle with hot syrup and whipped butter and for Abe a steak sandwich with sautéed onions. Sounds good?"
He left us for a moment before seating himself on the fourth chair at our table. He brought a basket with assorted breads, rolls, bagels and bialys that he lathered with butter and shoveled into his mouth. "Taste, taste."
True to the sign that read In and Out in 20 Minutes, the food appeared not only quickly but on hot plates. "I learned from you, Manya. Always hot plates."
The waffle was a novel experience: crisp, sweet, the butter served in a fluted paper cup, the syrup in a miniature pitcher.”
― Eleanor Widmer, Up from Orchard Street

“A one- or five-star rating is usually an exaggeration.”
― Mokokoma Mokhonoana

“Reference is pandemic, so is the lack of recommendation”
― P.S. Jagadeesh Kumar

“and I wrote: Friends,
if you wish to survive
I would not recommend
Love”
― Harold Norse, Hotel Nirvana: Selected Poems, 1953-1973

“Trying to decide---I can't say if you should wait in line at Salt & Straw or Voodoo Doughnuts. Do you have a preference?"
"Not waiting in line? Portlanders are surprisingly willing to wait for their food."
"They're willing to wait when the food is worth their time. I think Salt & Straw. And really, they've got a smart setup to keep your wait as short as possible, and they give out samples while you're in line. At least, they did when I was there."
"And this is... artisanal salt? And straw?"
"It's ice cream," I said with a laugh. "Really good ice cream, with fun, inventive flavors. And even if you don't want inventive, the basics are worth the wait."
"Well, if you're sending me to ice cream, then you have to get Cat to take you to Black Dog Gelato. Once you're back in Chicago, at least.”
― Hillary Manton Lodge, Together at the Table

“My two letters of recommendation are
f and u. They can be used in surf, which
is one way to step on what wants me drowned.
I have heard the hinges of the doors of the sea
creak, so I read a book beneath a tree.”
― Jordan Kapono Nakamura

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“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year. Shrimp dumplings, baby cucumber, and quail meatballs, all speared onto a willow branch. The thick omelet next to that is the sort of tamagoyaki you'd get at a Tokyo sushi restaurant--- cooked with shrimp paste. Then you have the sawara mackerel, grilled Kyoto-style in a sweet white miso marinade, and in the small bowl below, a selection of steamed vegetables. Baby taro, Kintoki carrot, pumpkin, lotus root, and Shogoin turnip. On that tissue paper in the middle are various edible wild plants, all deep-fried: ostrich fern, butterbur buds, momiji-gasa, angelica buds, and mugwort. Those are good with a bit of matcha salt, or you might want to try dipping them in Worcestershire-style sauce in that little pot. To the left of that, wrapped in the green bamboo leaf, is cherry-bass sushi, while the small bowl next to that is flash-boiled Omi beef, with a ponzu vinegar gelée.”
― Jesse Kirkwood, The Menu of Happiness