Book Recommendation Requests > Katie’s Request

Katie wants to read: My friend and I are having a book club for ourselves. I want to show her the enjoyment of reading books other than romance novels. We love cooking so I'd like us to read a book centered around food. Can you give us any requests? ...more

Oct 24, 2013 01:29PM · Like

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About Katie

Books added: 3797

Age: 39

Location:

About: Enjoy life!

Recommendations

Gilles recommended:

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Like Water for Chocolate
by

Laura Esquivel

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Oct 24, 2013 05:53PM · 3 likes · Like

Newton Public Library Iowa recommended:

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Angelina's Bachelors
by

Brian O'Reilly

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Oct 24, 2013 01:37PM · 1 like · Like

Newton Public Library Iowa recommended:

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The Irresistible Blueberry Bakeshop & Cafe
by

Mary Simses (Goodreads Author)

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Oct 24, 2013 01:38PM · 1 like · Like

Newton Public Library Iowa recommended:

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The Baker's Daughter
by

Sarah McCoy (Goodreads Author)

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Oct 24, 2013 01:38PM · 1 like · Like

Newton Public Library Iowa recommended:

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Cinnamon and Gunpowder
by

Eli Brown (Goodreads Author)

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Oct 24, 2013 01:39PM · 1 like · Like

Newton Public Library Iowa recommended:

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The Love Goddess' Cooking School
by

Melissa Senate (Goodreads Author)

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Oct 24, 2013 01:39PM · 1 like · Like

Gilles recommended:

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by

Julie Powell

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Oct 24, 2013 05:55PM · 1 like · Like

Holly recommended:

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Chocolat (Chocolat, #1)
by

Joanne Harris (Goodreads Author)

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Oct 24, 2013 07:18PM · 1 like · Like

Kirsten Elizabeth recommended:

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From Absinthe to Zest: An Alphabet for Food Lovers
by

Alexandre Dumas

she said: " It's a short little read, but it's lovely and witty. Recognize the author? Dumas also wrote The Count of Monte Cristo and The Three Musketeers. ...more "

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Nov 21, 2013 05:15PM · 1 like · Like

Kirsten Elizabeth recommended:

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by

Thomas J. Craughwell

she said: " This books is exactly what it sounds- An account of how Thomas Jefferson (and his ex-slave) brought delicacies like creme brulee and macaroni & cheese back to the US from Europe. "