Discover new books on Goodreads
Meet your next favorite book
Bread Baking Books
Showing 1-50 of 185
The Bread Bible (Hardcover)
by (shelved 9 times as bread-baking)
avg rating 4.21 — 6,582 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 8 times as bread-baking)
avg rating 3.93 — 27,843 ratings — published 2007
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 8 times as bread-baking)
avg rating 4.30 — 10,677 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 7 times as bread-baking)
avg rating 4.39 — 7,997 ratings — published 2010
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 6 times as bread-baking)
avg rating 4.39 — 12,797 ratings — published 2012
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 5 times as bread-baking)
avg rating 4.19 — 148 ratings — published
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 5 times as bread-baking)
avg rating 4.26 — 2,582 ratings — published 2009
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 4 times as bread-baking)
avg rating 4.55 — 1,570 ratings — published
The Village Baker: Classic Regional Breads from Europe and America (Paperback)
by (shelved 4 times as bread-baking)
avg rating 4.41 — 110 ratings — published 1993
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.29 — 7,304 ratings — published 2003
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.24 — 1,605 ratings — published 2022
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.17 — 18 ratings — published
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Kindle Edition)
by (shelved 3 times as bread-baking)
avg rating 4.50 — 1,443 ratings — published
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 3 times as bread-baking)
avg rating 4.41 — 1,051 ratings — published 2004
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 3 times as bread-baking)
avg rating 4.29 — 1,014 ratings — published 1998
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by (shelved 2 times as bread-baking)
avg rating 4.64 — 422 ratings — published
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.12 — 198 ratings — published 2014
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.40 — 5 ratings — published
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
by (shelved 2 times as bread-baking)
avg rating 4.20 — 15 ratings — published
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.04 — 85 ratings — published
The Bread Book (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.26 — 19 ratings — published
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.50 — 20 ratings — published
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)
by (shelved 2 times as bread-baking)
avg rating 4.26 — 58 ratings — published
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.34 — 1,102 ratings — published 2007
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.69 — 26 ratings — published
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.01 — 291 ratings — published
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.42 — 74 ratings — published
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.22 — 82 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.18 — 750 ratings — published 2020
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.11 — 359 ratings — published 2015
The Fundamental Techniques of Classic Bread Baking (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.37 — 57 ratings — published 2011
Farm Journal's Homemade Breads (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.27 — 22 ratings — published 1977
The Ballymaloe Bread Book (Paperback)
by (shelved 2 times as bread-baking)
avg rating 3.86 — 14 ratings — published 2001
English Bread and Yeast Cookery (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.39 — 258 ratings — published 1977
The Secrets of Jesuit Breadmaking (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.44 — 71 ratings — published 1995
The Breads of France: And How to Bake Them in Your Own Kitchen (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.38 — 42 ratings — published 1978
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (Paperback)
by (shelved 2 times as bread-baking)
avg rating 3.88 — 56 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.25 — 2,525 ratings — published 2009
American Pie: My Search for the Perfect Pizza (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.23 — 721 ratings — published 2003
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
by (shelved 2 times as bread-baking)
avg rating 4.49 — 847 ratings — published 2016
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 2 times as bread-baking)
avg rating 4.33 — 795 ratings — published 2009
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 2 times as bread-baking)
avg rating 4.28 — 243 ratings — published 2006
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.15 — 53 ratings — published 2000
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 2 times as bread-baking)
avg rating 4.36 — 409 ratings — published 1996
Free The Pizza: A Simple System For Making Great Pizza Whenever You Want With The Oven You Already Have (Kindle Edition)
by (shelved 1 time as bread-baking)
avg rating 4.63 — 19 ratings — published
The Lazy Way To Pizza: How To Make The Best Pizza Possible With The Least Amount Of Work (Kindle Edition)
by (shelved 1 time as bread-baking)
avg rating 5.00 — 4 ratings — published
Sourdough (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 3.74 — 64,450 ratings — published 2017
Pizza Love: 100+ Recipes Perfected for the Home Cook (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 4.50 — 4 ratings — published
The Baker's Percentage: The simple formula for making perfect sourdough bread at home (Hardcover)
by (shelved 1 time as bread-baking)
avg rating 3.00 — 1 rating — published
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)
by (shelved 1 time as bread-baking)
avg rating 4.58 — 89 ratings — published 2026
“It's never too late to have a happy childhood.”
― Sourdough: A Beginner's Guide For Vegans
― Sourdough: A Beginner's Guide For Vegans