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244 books
—
43 voters
Desserts Books
Showing 1-50 of 1,023
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 7 times as desserts)
avg rating 4.16 — 4,768 ratings — published 2011
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.28 — 3,777 ratings — published 2010
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.20 — 9,304 ratings — published 2007
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 5 times as desserts)
avg rating 4.14 — 2,642 ratings — published 2022
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 5 times as desserts)
avg rating 4.01 — 8,719 ratings — published 2020
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat (Library Binding)
by (shelved 5 times as desserts)
avg rating 3.98 — 2,515 ratings — published 2015
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
by (shelved 5 times as desserts)
avg rating 4.16 — 3,287 ratings — published 1987
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by (shelved 4 times as desserts)
avg rating 4.60 — 487 ratings — published
Jeni's Splendid Ice Creams at Home (Hardcover)
by (shelved 4 times as desserts)
avg rating 4.17 — 5,472 ratings — published 2011
The Cook's Encyclopedia of Cookies (Paperback)
by (shelved 3 times as desserts)
avg rating 4.00 — 20 ratings — published 2002
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.13 — 1,753 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 3 times as desserts)
avg rating 3.89 — 959 ratings — published 2019
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.34 — 3,363 ratings — published 2017
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.31 — 1,220 ratings — published 2010
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 4,994 ratings — published 2010
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 3 times as desserts)
avg rating 3.92 — 20,597 ratings — published 2005
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors (Paperback)
by (shelved 3 times as desserts)
avg rating 4.12 — 687 ratings — published 1999
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.10 — 552 ratings — published 2013
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 226 ratings — published 2014
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 3 times as desserts)
avg rating 4.30 — 1,216 ratings — published 2014
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.25 — 251 ratings — published 1994
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.20 — 485 ratings — published 2012
Bittersweet: Recipes and Tales from a Life in Chocolate (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.27 — 367 ratings — published 2003
The Healing Kitchen: Complete Collection: 150 Science-Backed Recipes: Drinks & Tonics , Meals & Bowls , Desserts & Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 0.0 — 0 ratings — published
The Bakery Dragon and the Fairy Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.50 — 955 ratings — published 2025
Cookies: The Best Recipes for the Perfect Anytime Treat (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.36 — 154 ratings — published
Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share the Sweetness of Life with Loved Ones (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.87 — 52 ratings — published
Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber Baking Titles)
by (shelved 2 times as desserts)
avg rating 4.19 — 101 ratings — published
The Cookie Bible: The Ultimate Cookie Cookbook, from the Bestselling Author of The Baking Bible (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.38 — 476 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.29 — 2,106 ratings — published
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.71 — 187 ratings — published
Hershey's Chocolate Lover's Cookbook
by (shelved 2 times as desserts)
avg rating 4.32 — 97 ratings — published 1993
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
by (shelved 2 times as desserts)
avg rating 3.93 — 7,689 ratings — published 2011
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.09 — 346 ratings — published
Cookies: The New Classics: A Baking Book (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.31 — 283 ratings — published
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554145628l/40640817._SX50_.jpg)
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.23 — 391 ratings — published 2019
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 920 ratings — published 2013
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.52 — 368 ratings — published 1996
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.21 — 2,790 ratings — published 2010
All About Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 706 ratings — published 2018
The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (Paperback)
by (shelved 2 times as desserts)
avg rating 4.19 — 16 ratings — published
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 140 ratings — published
The Secret Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.32 — 359 ratings — published 2014
Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes (Spiral-bound)
by (shelved 2 times as desserts)
avg rating 3.71 — 31 ratings — published 1980
Delish Insane Sweets: Over-the-Top Dessert Recipes from the Delish Editors, from Classic Cookies to Wild Skillet Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.34 — 442 ratings — published
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.25 — 383 ratings — published 2018
Dorie's Cookies (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 1,231 ratings — published 2016
Sweets: A History of Candy (Paperback)
by (shelved 2 times as desserts)
avg rating 3.38 — 197 ratings — published 2002
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 1,424 ratings — published 2014
“Last night, I read we'd be making béchamel and Mornay sauces, poulet poché sauce suprême and hollandaise. There would be rich potages of crème de moules au safran, bisque d'etrilles and homard, soupe à l'oignon gratinée, and then a whole lot of les oeufs: oeufs durs mimosa, ouefs mollets à la Florentine, ouefs cocotte à la crème, and ouefs frits au bacon. Oof!
Leçon 16 would feature compound butters and nothing but. Followed by la leçon on braising (lamb stew, braised crown roast of pork nivernaise, beef à la mode), which begets frying and sautéing (beignets de gambas, sole meunière), which begets a whole section on "au gratin." Even the salads are full of lardons and heavy cream. And the desserts! Apple Charlotte with custard, crème brûlée, crème caramel, and sabayon.”
― Off Menu
Leçon 16 would feature compound butters and nothing but. Followed by la leçon on braising (lamb stew, braised crown roast of pork nivernaise, beef à la mode), which begets frying and sautéing (beignets de gambas, sole meunière), which begets a whole section on "au gratin." Even the salads are full of lardons and heavy cream. And the desserts! Apple Charlotte with custard, crème brûlée, crème caramel, and sabayon.”
― Off Menu
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop as the employees made these from scratch made it impossible to resist), Elena requested the cherry lime rickey, Jae asked for an apple pie milkshake, and Adeena, who we had to talk down from trying to order everything on the menu, settled on an egg cream plus a white chocolate macadamia nut affogato. Elena got sick of Adeena's constant sighing and eyes that strayed longingly toward the counter and added a brownie topped with pear dark chocolate oat crisp ice cream for us all to share. The brownie came with a tiny silver pitcher of fudge sauce, and Adeena audibly moaned as Elena poured it over the ice cream and brownie.
"Girl, we are in public. Please keep your lusting to a minimum," I said. Then I took a spoonful of the brownie-fudge sauce-ice cream combo and let out a similar sound. "Never mind, I take that back. That was the proper reaction to this slice of heaven.”
― Death and Dinuguan
"Girl, we are in public. Please keep your lusting to a minimum," I said. Then I took a spoonful of the brownie-fudge sauce-ice cream combo and let out a similar sound. "Never mind, I take that back. That was the proper reaction to this slice of heaven.”
― Death and Dinuguan
