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Desserts Books
Showing 1-50 of 1,046
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 7 times as desserts)
avg rating 4.16 — 4,775 ratings — published 2011
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.28 — 3,778 ratings — published 2010
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.20 — 9,313 ratings — published 2007
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 5 times as desserts)
avg rating 4.15 — 2,653 ratings — published 2022
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 5 times as desserts)
avg rating 4.01 — 8,839 ratings — published 2020
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat (Library Binding)
by (shelved 5 times as desserts)
avg rating 3.98 — 2,519 ratings — published 2015
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
by (shelved 5 times as desserts)
avg rating 4.16 — 3,294 ratings — published 1987
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by (shelved 4 times as desserts)
avg rating 4.60 — 493 ratings — published
Jeni's Splendid Ice Creams at Home (Hardcover)
by (shelved 4 times as desserts)
avg rating 4.17 — 5,477 ratings — published 2011
The Cook's Encyclopedia of Cookies (Paperback)
by (shelved 3 times as desserts)
avg rating 4.00 — 20 ratings — published 2002
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.13 — 1,762 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 3 times as desserts)
avg rating 3.90 — 959 ratings — published 2019
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.34 — 3,375 ratings — published 2017
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.31 — 1,224 ratings — published 2010
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 5,000 ratings — published 2010
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 3 times as desserts)
avg rating 3.92 — 20,701 ratings — published 2005
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors (Paperback)
by (shelved 3 times as desserts)
avg rating 4.12 — 687 ratings — published 1999
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.10 — 551 ratings — published 2013
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 226 ratings — published 2014
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 3 times as desserts)
avg rating 4.30 — 1,220 ratings — published 2014
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.24 — 251 ratings — published 1994
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.20 — 485 ratings — published 2012
Bittersweet: Recipes and Tales from a Life in Chocolate (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.27 — 367 ratings — published 2003
The Healing Kitchen: Complete Collection: 150 Science-Backed Recipes: Drinks & Tonics , Meals & Bowls , Desserts & Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 0.0 — 0 ratings — published
The Bakery Dragon and the Fairy Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.51 — 1,011 ratings — published 2025
Cookies: The Best Recipes for the Perfect Anytime Treat (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.35 — 162 ratings — published
Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share the Sweetness of Life with Loved Ones (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.89 — 53 ratings — published
Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber Baking Titles)
by (shelved 2 times as desserts)
avg rating 4.19 — 106 ratings — published
The Cookie Bible: The Ultimate Cookie Cookbook, from the Bestselling Author of The Baking Bible (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.39 — 486 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.29 — 2,105 ratings — published
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.71 — 187 ratings — published
Hershey's Chocolate Lover's Cookbook
by (shelved 2 times as desserts)
avg rating 4.32 — 97 ratings — published 1993
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.09 — 347 ratings — published
Cookies: The New Classics: A Baking Book (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.31 — 287 ratings — published
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554145628l/40640817._SX50_.jpg)
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.23 — 390 ratings — published 2019
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 922 ratings — published 2013
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.52 — 370 ratings — published 1996
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.21 — 2,789 ratings — published 2010
All About Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 707 ratings — published 2018
The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (Paperback)
by (shelved 2 times as desserts)
avg rating 4.19 — 16 ratings — published
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.25 — 140 ratings — published
The Secret Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.33 — 358 ratings — published 2014
Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes (Spiral-bound)
by (shelved 2 times as desserts)
avg rating 3.71 — 31 ratings — published 1980
Delish Insane Sweets: Over-the-Top Dessert Recipes from the Delish Editors, from Classic Cookies to Wild Skillet Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.35 — 462 ratings — published
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.25 — 385 ratings — published 2018
Dorie's Cookies: The James Beard Award-Winning Cookbook with 300+ Cookie Recipes and Holiday Favorites (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 1,234 ratings — published 2016
Sweets: A History of Candy (Paperback)
by (shelved 2 times as desserts)
avg rating 3.38 — 197 ratings — published 2002
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 1,424 ratings — published 2014
30 Delicious Poke Cake Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 3.92 — 217 ratings — published 2012
“To me, nothing showed how much times had changed more than the disappearance of the charlotte au chocolat. (It still appeared at weddings and special events, but was no longer available on the regular menu.) This came about when my mother stopped baking the desserts herself and hired a procession of young pastry chefs. These pastry chefs had gone to culinary school, and apparently they didn't understand charlotte au chocolat. It was an old-fashioned dessert, whose beauty spoke for itself; it didn't need any frills. But the pastry chefs liked embellishing desserts with frills now: star-shaped cookies and chocolate cigarettes and spun sugar that looked like golden spiderwebs. Now, whenever I ordered dessert, I chose from clementine granita with red-wine-poached pears, almond cake trimmed with candied orange rind, or triple-crème cheesecakes, soft and dripping with huckleberry sauce. Charlotte au chocolat was gone.”
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now."
Lily was right. Sibyl knew where Ivy kept the baking soda. She knew the family recipe for scones, which Sadie had brought over from Scotland. She remembered that Rose had been particularly fond of currant and cream scones, though she'd never seen her eat one.”
― The Women of Wild Hill
Lily was right. Sibyl knew where Ivy kept the baking soda. She knew the family recipe for scones, which Sadie had brought over from Scotland. She remembered that Rose had been particularly fond of currant and cream scones, though she'd never seen her eat one.”
― The Women of Wild Hill
