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Desserts Books
Showing 1-50 of 1,143
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 7 times as desserts)
avg rating 4.16 — 4,792 ratings — published 2011
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 7 times as desserts)
avg rating 4.28 — 3,779 ratings — published 2010
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 6 times as desserts)
avg rating 4.15 — 2,694 ratings — published 2022
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 6 times as desserts)
avg rating 4.20 — 9,321 ratings — published 2007
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by (shelved 5 times as desserts)
avg rating 4.60 — 504 ratings — published
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 5 times as desserts)
avg rating 4.02 — 8,988 ratings — published 2020
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat (Library Binding)
by (shelved 5 times as desserts)
avg rating 3.98 — 2,524 ratings — published 2015
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
by (shelved 5 times as desserts)
avg rating 4.16 — 3,298 ratings — published 1987
Jeni's Splendid Ice Creams at Home (Hardcover)
by (shelved 4 times as desserts)
avg rating 4.17 — 5,477 ratings — published 2011
Cookies: The Best Recipes for the Perfect Anytime Treat (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.34 — 174 ratings — published
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
by (shelved 3 times as desserts)
avg rating 3.71 — 187 ratings — published
The Cook's Encyclopedia of Cookies (Paperback)
by (shelved 3 times as desserts)
avg rating 4.00 — 21 ratings — published 2002
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.13 — 1,782 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 3 times as desserts)
avg rating 3.90 — 966 ratings — published 2019
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.34 — 3,399 ratings — published 2017
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.31 — 1,227 ratings — published 2010
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 5,002 ratings — published 2010
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 3 times as desserts)
avg rating 3.92 — 20,804 ratings — published 2005
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors (Paperback)
by (shelved 3 times as desserts)
avg rating 4.12 — 688 ratings — published 1999
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.10 — 552 ratings — published 2013
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.26 — 227 ratings — published 2014
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 3 times as desserts)
avg rating 4.31 — 1,237 ratings — published 2014
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.24 — 251 ratings — published 1994
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.20 — 490 ratings — published 2012
Bittersweet: Recipes and Tales from a Life in Chocolate (Hardcover)
by (shelved 3 times as desserts)
avg rating 4.27 — 367 ratings — published 2003
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1747851391l/223120454._SX50_.jpg)
Ready for Dessert, Revised: My Best Recipes [A Baking Book] (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.41 — 58 ratings — published
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.49 — 189 ratings — published
Sweet Enough: A Dessert Cookbook (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.20 — 618 ratings — published
The Healing Kitchen: Complete Collection: 150 Science-Backed Recipes: Drinks & Tonics , Meals & Bowls , Desserts & Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 0.0 — 0 ratings — published
The Bakery Dragon and the Fairy Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.50 — 1,058 ratings — published 2025
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.61 — 188 ratings — published
Dorie’s Anytime Cakes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.07 — 164 ratings — published
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.24 — 212 ratings — published
Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share the Sweetness of Life with Loved Ones (Hardcover)
by (shelved 2 times as desserts)
avg rating 3.93 — 55 ratings — published
Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber Baking Titles)
by (shelved 2 times as desserts)
avg rating 4.19 — 109 ratings — published
The Cookie Bible: The Ultimate Cookie Cookbook, from the Bestselling Author of The Baking Bible (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.39 — 493 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.29 — 2,110 ratings — published
The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.21 — 61 ratings — published
Hershey's Chocolate Lover's Cookbook
by (shelved 2 times as desserts)
avg rating 4.32 — 97 ratings — published 1993
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.09 — 348 ratings — published
Cookies: The New Classics: A Baking Book (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.31 — 290 ratings — published
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554145628l/40640817._SX50_.jpg)
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.24 — 390 ratings — published 2019
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.30 — 922 ratings — published 2013
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.52 — 372 ratings — published 1996
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.21 — 2,789 ratings — published 2010
All About Cake (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.26 — 709 ratings — published 2018
The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (Paperback)
by (shelved 2 times as desserts)
avg rating 4.19 — 16 ratings — published
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (Hardcover)
by (shelved 2 times as desserts)
avg rating 4.28 — 145 ratings — published
The Secret Recipes (Kindle Edition)
by (shelved 2 times as desserts)
avg rating 4.33 — 358 ratings — published 2014
“A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure.
The meal was as large and generous as the chef himself, and by the time he was serving them aged Armagnac with a ripe Roquefort, Stella's head was spinning. Although they were now surrounded by people eating dinner, new dishes kept arriving. Petit fours appeared, and then chocolates. A basket of fruit. Jules and the chef toasted each other with fragrant fruit brandies.”
― The Paris Novel
The meal was as large and generous as the chef himself, and by the time he was serving them aged Armagnac with a ripe Roquefort, Stella's head was spinning. Although they were now surrounded by people eating dinner, new dishes kept arriving. Petit fours appeared, and then chocolates. A basket of fruit. Jules and the chef toasted each other with fragrant fruit brandies.”
― The Paris Novel
“Once upon a time, my father told me, fine dining meant baked lobster and cocktails. Not all restaurants could be counted on to have wine lists. But at Peasant Stock, they made osso bucco and cassoulet, and for dessert things like macaroon soufflé with apricot-brandy sauce. They never served ice cream, but some far more fascinating item called granita, in potent infusions of espresso or huckleberry or blood orange.”
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
― Charlotte Au Chocolat: Memories of a Restaurant Girlhood
