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Seafood Books
Showing 1-50 of 100
The Summer Shack Cookbook: The Complete Guide to Shore Food (Hardcover)
by (shelved 3 times as seafood)
avg rating 4.18 — 34 ratings — published 2007
Fish: The Complete Guide to Buying and Cooking (Paperback)
by (shelved 3 times as seafood)
avg rating 4.17 — 225 ratings — published 1994
James Beard's New Fish Cookery (Paperback)
by (shelved 2 times as seafood)
avg rating 4.34 — 67 ratings — published 1954
Rick Stein's Seafood (Hardcover)
by (shelved 2 times as seafood)
avg rating 4.29 — 157 ratings — published
Fish Food: Great Ideas for Cooking Your Catch (Paperback)
by (shelved 2 times as seafood)
avg rating 4.00 — 7 ratings — published 2004
Passion for Seafood (Paperback)
by (shelved 1 time as seafood)
avg rating 3.73 — 26 ratings — published 1999
Weber's Complete Barbeque Book: Step-by-Step Advice and over 150 Delicious Barbecue Recipes (Paperback)
by (shelved 1 time as seafood)
avg rating 4.16 — 70 ratings — published
Just One Pot (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.71 — 17 ratings — published 2004
The Livebait Cookbook: Rambunctious Seafood Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 2.50 — 2 ratings — published
Feast of Fish: 160 New and Classic Recipes (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.00 — 3 ratings — published
The 125 Best Recipes Ever (Paperback)
by (shelved 1 time as seafood)
avg rating 5.00 — 2 ratings — published
Rick Stein's Seafood Odyssey (Paperback)
by (shelved 1 time as seafood)
avg rating 4.17 — 58 ratings — published
A Taste of Goa (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1995
Ainsley's Big Cook Out (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.14 — 7 ratings — published
Mahi-Mahi Tacos: Fresh Ingredients, Bold Flavors, and Easy Techniques: A Seafood Cookbook for Unforgettable Meals (The Ultimate Cookbook Collection Around The Globe)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Fabulous Oyster Recipes: from Everywhere That Has a Coast, a Pan, and an Opinion (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
The Seafood Star Cookbook: Restaurant-Quality Seafood Recipes You Can Make in Your Kitchen (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 4.00 — 1 rating — published
THE COMPREHENSIVE SEAFOOD & FISH COOKBOOK (Cookbooks & Culinary Recipes)
by (shelved 1 time as seafood)
avg rating 5.00 — 1 rating — published
Gator Country Seafood Boil : Savory Seafood Feasts and More Global Delights (Goldwell's SizziQ Culinary Collection: Mastering Flavors from Surf to Turf Book 29)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
![Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1753932721l/236115769._SX50_.jpg)
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.73 — 11 ratings — published
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 3.95 — 80 ratings — published 2011
The Sushi Night Cookbook: Homemade Sushi Recipes from Basic Rolls to Party Showstoppers (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
COASTAL PIES: Seafood Pizza from Shore to Oven (Specialty & Niche Cooking Book 39)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Coastal Crunch: 100 Street Tacos from the Sea (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
The Fresh & Flavorful Seafood Cooking: Master Simple Techniques to Create Delicious and Healthy Seafood Meals at Home (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Copycat Recipes: Making Red Lobster’s Most Popular Recipes at Home (Famous Restaurant Copycat Cookbooks)
by (shelved 1 time as seafood)
avg rating 4.29 — 51 ratings — published
Fiesta Latina: Fabulous Food for Sizzling Parties (Hardcover)
by (shelved 1 time as seafood)
avg rating 2.50 — 10 ratings — published 2006
Seafood Secret Cookbook: How to Cook Fish, Shellfish, and More Like a Pro (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 5.00 — 1 rating — published
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 152 ratings — published
The Ultimate Seafood Cookbook: Recipes for Perfect Grilling, Frying, Baking, and Steaming Seafoods Like a Pro (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
CRUSTADISE: Delectable Shrimp, Lobster, and Crab Recipes for Ocean-Inspired Cooking, Special Occasions, and Everyday Dining (Kindle Edition)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Shrimp on the Barbie: A Cookbook Full of Succulent Shrimp Recipes (Seafood Cookbook 10)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.42 — 36 ratings — published
Seafood: Twice a Week (Paperback)
by (shelved 1 time as seafood)
avg rating 3.00 — 2 ratings — published 1995
The Commercial Guide to Fish and Shellfish - Third Edition (Spiral-bound)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.06 — 17 ratings — published
Salmon (The Game & Fish Mastery Library)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1999
Official Fulton Fish Market Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 1989
New England Seafood Cooking (Hardcover)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1993
The Chesapeake Bay Crab Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 0.0 — 0 ratings — published 1992
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.75 — 4 ratings — published 2005
San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (Paperback)
by (shelved 1 time as seafood)
avg rating 4.33 — 3 ratings — published 2000
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs (Paperback)
by (shelved 1 time as seafood)
avg rating 3.83 — 6 ratings — published 2001
West Coast Seafood: The Complete Cookbook (Paperback)
by (shelved 1 time as seafood)
avg rating 3.50 — 14 ratings — published 2002
The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes - A Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.00 — 30 ratings — published
Fish & Shellfish: The Definitive Cook's Companion (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.21 — 222 ratings — published 1996
New England Open-House Cookbook (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.07 — 183 ratings — published 2015
Ray's Boathouse: Seafood Secrets of the Pacific Northwest (Hardcover)
by (shelved 1 time as seafood)
avg rating 3.92 — 25 ratings — published 2003
Kathy Casey's Northwest Table: Oregon - Washington - British Columbia - Southern Alaska (Hardcover)
by (shelved 1 time as seafood)
avg rating 4.00 — 11 ratings — published 2006
“So much seafood was once dismissed as the debris of the sea: eels, snared from the Thames River in sixteenth-century England and tucked into pies in lieu of meat; clams, eaten by New England colonists only in times of desperation; oysters, offered all-you-can-eat for 6 cents at bars in nineteenth-century New York City; whelks, pickled and trundled by wheelbarrow through London streets, which in the mid-nineteenth century the British social reformer Henry Mayhew tallied “among the delicacies of the poor” and which housemaids wouldn’t eat in public, lest they be judged unladylike. Even lowlier were lobsters, scorned as indiscriminate bottom feeders, fobbed off on servants and put on prison menus, or else consigned to fertilizer. Their flesh and shells are still used in this way, as their high concentration of nitrogen and calcium helps plants grow.”
― The Best American Food Writing 2022
― The Best American Food Writing 2022
“A new sake was served, this one white and creamy--- an unfiltered nigori sake that tasted of jasmine, orange blossom, and vanilla.
King salmon with smoked soy sauce was followed by a bite of sea bass topped with a dollop of lime foam and sea salt. Fatty tuna was followed by an even fattier tuna, each delightfully buoyant and yet like velvet on her tongue. And then a mysterious dark yellow paste arrived, wrapped in a column of seaweed.
"Uni!" gasped Ruby.
"What in the world is uni?"
"Sea urchin--- it's a delicacy." Ruby swiftly ate the bite and moaned shamelessly, her eyes closed.
Cassie hesitantly popped the food into her mouth--- it was strangely creamy and coated her tongue with the tropical flavor of mango, in stark contrast to the crunchy, salty seaweed. It was, without a doubt, simply delightful.”
― Eat Post Like
King salmon with smoked soy sauce was followed by a bite of sea bass topped with a dollop of lime foam and sea salt. Fatty tuna was followed by an even fattier tuna, each delightfully buoyant and yet like velvet on her tongue. And then a mysterious dark yellow paste arrived, wrapped in a column of seaweed.
"Uni!" gasped Ruby.
"What in the world is uni?"
"Sea urchin--- it's a delicacy." Ruby swiftly ate the bite and moaned shamelessly, her eyes closed.
Cassie hesitantly popped the food into her mouth--- it was strangely creamy and coated her tongue with the tropical flavor of mango, in stark contrast to the crunchy, salty seaweed. It was, without a doubt, simply delightful.”
― Eat Post Like
