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Diane Merrill Wigginton
“Bringing her eyes down again, Catherine found herself gawking at Jake’s perfectly formed, muscular chest and stomach. She felt her cheeks flush when she he noticed that his towel was still parted, showing off a very lean, muscular leg.”
― Diane Merrill Wigginton, A Compromising Position

Behcet Kaya
“Swamp.”
“Yeah, Hiker?”
“What’s bothering you besides this new case?”
I looked at him. How did he know? My recollections of my days at the naval academy came flooding back.
“Bothering me?”
“Yeah. Don’t make me repeat myself.”
― Behcet Kaya, Uncanny Alliance

Yvonne Korshak
“We had old architects and were working with what we had on hand. You’ve hired this new, young architect now, and, Pericles, I’m going to build you a statue of Athena—all gold and ivory, think of that, Pericles—and taller than our city walls.” Pericles raised his eyes toward the birds.”
― Yvonne Korshak, Pericles and Aspasia: A Story of Ancient Greece

Frederick Douglass
“I had reached the point, at which I was not afraid to die. This spirit made me a Freeman in fact, while I remained a slave in form,”
― Frederick Douglass, My bondaje and my freedom

Irma S. Rombauer
“or 3 sprigs fresh thyme or ½ teaspoon dried thyme 1 bay leaf Reduce the heat to low, cover, and cook for 5 minutes. Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: ¼ cup chopped basil (Chopped pitted Niçoise or Kalamata olives to taste)”
― Irma S. Rombauer, Joy of Cooking

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