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Book cover for Exercise, Autophagy and Chronic Diseases
Autophagy is a highly conserved homeostatic process involving the degradation of cytoplasmic elements, including intracellular pathogens, toxic protein aggregates, and damaged organelles [1]. It also plays a pivotal role in tumor ...more
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Chris van Tulleken
“At present around 80 per cent of the world’s farmland is used to graze animals or to produce crops to feed to animals. The combined weight of animals bred for food is now ten times the combined weight of all wild mammals and birds put together.27, 28”
― Chris van Tulleken, Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Iain McGilchrist
“There are, it seems to me, four main pathways to the truth: science, reason, intuition and imagination.”
― Iain McGilchrist, The Master and His Emissary: The Divided Brain and the Making of the Western World

Merlin Sheldrake
“A growing number of studies have made a link between animal behavior and the trillions of bacteria and fungi that live in their guts, many of which produce chemicals that influence animal nervous systems. The interaction between gut microbes and brains—the “microbiome-gut-brain axis”—is far-reaching enough to have birthed a new field: neuromicrobiology.”
― Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

Merlin Sheldrake
“90 percent of the serotonin in our bodies—the neurotransmitter that when abundant makes us feel happy, and when depleted makes us feel depressed—is produced in our guts, and gut microbes play a major role in regulating its production (Yano et al. 2015).”
― Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

Chris van Tulleken
“The food security that many of us enjoy is the product of a system of production that has kept costs low by destroying wild land and not paying for the costs of atmospheric carbon. These approaches will, ironically, create huge food insecurity. This is happening already around the globe, but nowhere more directly than in the areas of the Amazon that have been deforested to grow soy.”
― Chris van Tulleken, Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

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