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The Burnout Society
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Unshrunk: A Story...
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by Laura Delano (Goodreads Author)
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One Day, Everyone...
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by Omar El Akkad (Goodreads Author)
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Alicia  Kennedy
“Flavor was and is secondary to symbolism when it comes to eating meat or rejecting it.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“In contrast, black nationalist eaters saw their food practices as an aspect of nation-building. They wanted to create a black nation that operated in lockstep, unified by ideological and cultural goals. Black culinary radicals used ideas about food as a means to opt out of white U.S. culture and into a black cultural nation.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“be plant-based should not just mean rejecting industrial agriculture; it should encompass supporting local agriculture that allows for biodiversity and dignified lives for farmers.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“was inspired by the naturopath Alvenia M. Fulton to believe in diet as part of civil rights activism, “believing that bad diets bolstered the forces of white”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“I feel … that decolonizing your lifestyle is literally just going back to your roots, asking a lot of questions and asking where your food came from as well,” she said.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

747919 Book Choy — 6 members — last activity Sep 18, 2018 01:40PM
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