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The Burnout Society
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Unshrunk: A Story...
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by Laura Delano (Goodreads Author)
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One Day, Everyone...
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by Omar El Akkad (Goodreads Author)
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Alicia  Kennedy
“be plant-based should not just mean rejecting industrial agriculture; it should encompass supporting local agriculture that allows for biodiversity and dignified lives for farmers.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“In contrast, black nationalist eaters saw their food practices as an aspect of nation-building. They wanted to create a black nation that operated in lockstep, unified by ideological and cultural goals. Black culinary radicals used ideas about food as a means to opt out of white U.S. culture and into a black cultural nation.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“And there are those companies that—though well-intentioned—want to mold veganism and vegetarianism into capitalism’s image rather than use it to end oppression in all forms.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“That is why the idea of the “plant-based diet”—whether vegan, vegetarian, or flexible—needs to be reinvigorated and understood as a political stance that rejects efficient but profit-driven industrialized agriculture as much as it abhors the slaughter of confined animals.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia  Kennedy
“and they are what I’ll be arguing against in this book. My response now is to say that our lives, our ways of eating, will have to change if those corporations are held to account for those emissions—and we don’t know when that might happen. We each have a personal role to play in making things a little easier on the planet.”
Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

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