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Rosa K
https://www.goodreads.com/rosakwak
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“Flavor was and is secondary to symbolism when it comes to eating meat or rejecting it.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“be plant-based should not just mean rejecting industrial agriculture; it should encompass supporting local agriculture that allows for biodiversity and dignified lives for farmers.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“In contrast, black nationalist eaters saw their food practices as an aspect of nation-building. They wanted to create a black nation that operated in lockstep, unified by ideological and cultural goals. Black culinary radicals used ideas about food as a means to opt out of white U.S. culture and into a black cultural nation.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“And there are those companies that—though well-intentioned—want to mold veganism and vegetarianism into capitalism’s image rather than use it to end oppression in all forms.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
“Eating ethically is an effort, a constant attempt to make choices regarding the consumption of food and goods that treads as lightly on the planet as possible while doing the least harm to humans and nonhuman animals.”
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
― No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Rosa’s 2025 Year in Books
Take a look at Rosa’s Year in Books, including some fun facts about their reading.
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