Rosa K

“Eating ethically is an effort, a constant attempt to make choices regarding the consumption of food and goods that treads as lightly on the planet as possible while doing the least harm to humans and nonhuman animals.”
― Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

“And there are those companies that—though well-intentioned—want to mold veganism and vegetarianism into capitalism’s image rather than use it to end oppression in all forms.”
― Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

“and they are what I’ll be arguing against in this book. My response now is to say that our lives, our ways of eating, will have to change if those corporations are held to account for those emissions—and we don’t know when that might happen. We each have a personal role to play in making things a little easier on the planet.”
― Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

“I feel … that decolonizing your lifestyle is literally just going back to your roots, asking a lot of questions and asking where your food came from as well,” she said.”
― Alicia Kennedy, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating