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“After fighting the natural curl in my hair for years with every weapon known to woman, I waved the white flag of surrender and shoved my collection of flat irons and other hair torture devices into the bottom drawer of my dresser.”
― Mistletoe and Mayhem
― Mistletoe and Mayhem
“I have started to see poetry in the strangest of things: from the roughest nub of nutmeg to the pale parsnip seamed with soil. And this has made me wonder if I can write a cookery book that includes the truth and beauty of poetry. Why should the culinary arts not include poetry? Why should a recipe book not be a thing of beauty?
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
― Miss Eliza's English Kitchen
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
― Miss Eliza's English Kitchen
“He proceeds to tell me about blends of curry powders, the benefits of fresh spices, the tamarinds he is now importing in the shell. I am so absorbed I forget the kitchen---and my unfeminine blunders---entirely. He describes the smoky flavor of cumin, the black bitterness of fenugreek seeds, the sweet richness of fresh coconut flesh, the fierce blast of fresh ginger root.”
― Miss Eliza's English Kitchen
― Miss Eliza's English Kitchen
“After many years and hundreds of interviews with workers in every conceivable profession, she has found that employees have one of three “work orientations,” or mindsets about our work. We view our work as a Job, a Career, or a Calling.14 People with a “job” see work as a chore and their paycheck as the reward. They work because they have to and constantly look forward to the time they can spend away from their job. By contrast, people who view their work as a career work not only out of necessity, but also to advance and succeed. They are invested in their work and want to do well. Finally, people with a calling view work as an end in itself; their work is fulfilling not because of external rewards but because they feel it contributes to the greater good, draws on their personal strengths, and gives them meaning and purpose. Unsurprisingly, people with a calling orientation not only find their work more rewarding, but work harder and longer because of it. And as a result, these are the people who are generally more likely to get ahead. For”
― The Happiness Advantage: How a Positive Brain Fuels Success in Work and Life
― The Happiness Advantage: How a Positive Brain Fuels Success in Work and Life
“I’d heard people order coffee drinks whose names went on for half an hour . . . A double mocha joka jerky over ice with a peppermint twist and a Kansas City pickle on the side.”
― Lost in London
― Lost in London
Sande’s 2025 Year in Books
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