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The Good Left Undone
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by Adriana Trigiani (Goodreads Author)
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  (page 181 of 439)
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Shawn Achor
“In fact, rarely have I seen an optimistic and motivated worker under the supervision of a pessimistic, apathetic manager. As the leaders go, so go their employees.”
Shawn Achor, The Happiness Advantage: How a Positive Brain Fuels Success in Work and Life

Shawn Achor
“When you write down a list of “three good things” that happened that day, your brain will be forced to scan the last 24 hours for potential positives—things that brought small or large laughs, feelings of accomplishment at work, a strengthened connection with family, a glimmer of hope for the future. In just five minutes a day, this trains the brain to become more skilled at noticing and focusing on possibilities for personal and professional growth, and seizing opportunities to act on them.”
Shawn Achor, The Happiness Advantage: How a Positive Brain Fuels Success in Work and Life

“We won’t know our purpose until we know the One who gives life purpose.”
Cambria Joy Dam-Mikkelsen, Milk and Honey: A Devotional Journey Through Scripture to Savor God's Goodness

Shawn Achor
“After many years and hundreds of interviews with workers in every conceivable profession, she has found that employees have one of three “work orientations,” or mindsets about our work. We view our work as a Job, a Career, or a Calling.14 People with a “job” see work as a chore and their paycheck as the reward. They work because they have to and constantly look forward to the time they can spend away from their job. By contrast, people who view their work as a career work not only out of necessity, but also to advance and succeed. They are invested in their work and want to do well. Finally, people with a calling view work as an end in itself; their work is fulfilling not because of external rewards but because they feel it contributes to the greater good, draws on their personal strengths, and gives them meaning and purpose. Unsurprisingly, people with a calling orientation not only find their work more rewarding, but work harder and longer because of it. And as a result, these are the people who are generally more likely to get ahead. For”
Shawn Achor, The Happiness Advantage: How a Positive Brain Fuels Success in Work and Life

Cindy Callaghan
“I’d heard people order coffee drinks whose names went on for half an hour . . . A double mocha joka jerky over ice with a peppermint twist and a Kansas City pickle on the side.”
Cindy Callaghan, Lost in London

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