Megan Xing

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Goodbye, Things: ...
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Written on the Body
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“Great chefs have three things in common: first, they accept and respect mother nature as a true artist; second, everything they do is an extension of them as a true person; and third, they give you insight into the world they were born into.”
Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

R.F. Kuang
“It doesn’t go away. It never will. But when it hurts, lean into it. It’s so much harder to stay alive. That doesn’t mean you don’t deserve to live. It means you’re brave.”
R.F. Kuang, The Burning God

Benjamin Alire Sáenz
“Sometimes you’ll feel the loneliness of exile. And sometimes you’ll feel the happiness of belonging.”
Benjamin Alire Sáenz, Aristotle and Dante Dive into the Waters of the World

Sade Andria Zabala
“I have manipulated everyone
who has ever fallen in love with me
to fall in love with me
and that either makes me a very good
liar
or a very unlovable human being.”
Sade Andria Zabala

Benjamin Alire Sáenz
“You matter more to the universe than you will ever know.”
Benjamin Alire Sáenz, Aristotle and Dante Dive into the Waters of the World

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