Megan Xing

“You matter more to the universe than you will ever know.”
― Benjamin Alire Sáenz, Aristotle and Dante Dive into the Waters of the World

“Great chefs have three things in common: first, they accept and respect mother nature as a true artist; second, everything they do is an extension of them as a true person; and third, they give you insight into the world they were born into.”
― Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

“I have manipulated everyone
who has ever fallen in love with me
to fall in love with me
and that either makes me a very good
liar
or a very unlovable human being.”
― Sade Andria Zabala

“My quarrel with the English language has been that the language reflected none of my experience. But now I began to see the matter in quite another way. If the language was not my own, it might be the fault of the language; but it might also be my fault. Perhaps the language was not my own because I had never attempted to use it, had only learned to imitate it. If this were so, then it might be made to bear the burden of my experience if I could find the stamina to challenge it, and me, to such a test.”
― James Baldwin