Amybeth

“It is the heart that is unsure of its God that is afraid to laugh.”
― George MacDonald

“She says I shall now have one mouth the more to fill and two feet the more to shoe, more disturbed nights, more laborious days, and less leisure or visiting, reading, music, and drawing.

Well! This is one side of the story, to be sure, but I look at the other. Here is a sweet, fragrant mouth to kiss; here are two more feet to make music with their pattering about my nursery. Here is a soul to train for God; and the body in which it dwells is worth all it will cost, since it is the abode of a kingly tenant. I may see less of friends, but I have gained one dearer than them all, to whom, while I minister in Christ's name, I make a willing sacrifice of what little leisure for my own recreation my other darlings had left me. Yes, my precious baby, you are welcome to your mother's heart, welcome to her time, her strength, her health, her tenderest cares, to her lifelong prayers! Oh, how rich I am, how truly, how wondrously blest!”
― Elizabeth Prentiss, Stepping Heavenward

“It's a good thing to have all the props pulled out from under us occasionally. It gives us some sense of what is rock under our feet, and what is sand.”
― Madeleine L'Engle

“...peel an orange. Do it lovingly--it perfect quarters like little boats...Nothing is more likely to become garbage than orange rind; but for as long as anyone looks at it in delight, it stands a million triumphant miles from the trash heap. That, you know, is why the world exists at all. it remains outside the cosmic garbage can of nothingness, not because it is such a solemn necessity that nobody can get rid of it, but because it is the orange peel hung on God's chandelier, the wishbone in His kitchen closet. He likes it; therefore, it stays. The whole marvelous collection of stones, skins, feathers, and string exists because at least one lover has never quite taken His eye off it, because the Dominus vivificans has His delight with the sons of men.”
― Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection