Blair Holt
https://www.goodreads.com/blairholt
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“Food is a macro consideration for our planet and is ultimately intimate and personal to every single person. It nurtures, soothes, fuels, and fulfills. Taste is the physical manifestation of memory making what we eat a nostalgic continuum.”
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
“Culinary history is rife with controversy and debate. Ketchup on steak and pineapple on pizza are quaint discussions compared to outright fights over adding salt to the water when boiling pasta or the balance of peanut butter and jam in a sandwich. Foodies now wonder whether a Pop-Tart can be considered a ravioli.”
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
“He steps into the brand-new coffee shop on the corner, one of those joints that specify the growers and regions and acidity levels of their humanely sourced fair-trade beans. He orders a three-dollar macchiato from an alarmingly muscled and extravagantly tattooed woman wearing a wifebeater and a skullcap, operating a machine that bears more than a passing resemblance to a Lamborghini, house music thumping at seven-thirty a.m., a miasma of patchouli.”
― The Accident
― The Accident
Books on the Nightstand
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A group to discuss books and topics mentioned on Books on the Nightstand, a blog and podcast about books and reading.
The History Book Club
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"Interested in history - then you have found the right group". The History Book Club is the largest history and nonfiction group on Goodread ...more
Blair’s 2025 Year in Books
Take a look at Blair’s Year in Books, including some fun facts about their reading.
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