joseph chiarelli

“Note: The leanest cut is a rump roast; other cuts include chuck roast, bottom round, and brisket. Because the cuts used for pot roast tend to be tougher than other cuts, they should be cooked on low heat so the fibers get broken down, which softens the meat.”
― Kellyann Petrucci, Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches-and Your Wrinkles!-in Just 21 Days