Anna

“The United States now has too few farmers to merit counting on the national census form. As a culture, we don’t cook at home. We don’t have a larder. We’re tuned in, plugged in, addicted to electronic gadgetry to the exclusion of a whippoorwill’s midsummer song or a herd of cows lying down contentedly on the leeward side of a slope, indicating a thunderstorm in the offing. Most modern Americans can’t conceive of a time without supermarkets, without refrigeration, stainless steel, plastic, bar codes, potato chips.”
― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

“God created us to thrive on encouragement from others”
― Willie Robertson, The Duck Commander Family

“I was on a radio talk show in Vermont one January and the host was giving me a hard time about organic food prices. “I had a party at my house last week and wanted to serve corn on the cob, so I went down to the supermarket and the regular corn was $2.49 for a dozen ears and the organic was $4.89. How can you justify that?” Wrong question. The question is, “Why do you need fresh sweet corn in Vermont in January? You should be eating canned, frozen, or parched corn that you made late in the summer when farmers could scarcely give their corn away because people were over that and going for the fall squash and potatoes.” He should have been feeding these guests from his own larder, amassed months earlier when farmers’ market vendors were feeding half their late-season success to the compost pile. It happens everywhere and all the time. Restoring normalcy is our problem—you and me—not somebody else’s problem.”
― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

“The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.”
― Joel Salatin, Everything I Want To Do Is Illegal: War Stories from the Local Food Front