William Leaming

“Supper on French Bread   1 loaf French bread 1 1/4 lbs. lean ground beef 2/3 cup evaporated milk (5 oz. can) 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1 tablespoon prepared mustard 1 teaspoon salt 1/8 teaspoon pepper 2 cups shredded American cheese Heavy duty aluminum foil - 2 pieces 18” x 24”   Brown the ground beef and drain. Cut bread loaf in half lengthwise. Combine beef and remaining ingredients; spread mixture over”
― Bonnie Scott, Camping Recipes: Foil Packet Cooking