Discover new books on Goodreads
Meet your next favorite book
Sam Harrelson
http://samharrelson.com
“That’s how it goes, you think you’re on top of the world, and suddenly they spring Armageddon on you.”
― Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch
― Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch
“Let’s pause to note how peculiar this all is. The traditional view of the immune system is full of military metaphors and antagonistic lingo. We see it as a defence force that discriminates self (our own cells) from non-self (microbes and everything else), and eradicates the latter. But now we see that microbes craft and tune our immune system in the first place! Consider”
― I Contain Multitudes: The Microbes Within Us and a Grander View of Life
― I Contain Multitudes: The Microbes Within Us and a Grander View of Life
“Technology is neither good nor bad; nor is it neutral.” This is certainly true in the kitchen. Tools are not neutral objects. They change with changing social context. A mortar and pestle was a different thing for the Roman slave forced to pound up highly amalgamated mixtures for hours on end for his master’s enjoyment than it is for me: a pleasing object with which I make pesto for fun, on a whim.”
― Consider the Fork: A History of How We Cook and Eat
― Consider the Fork: A History of How We Cook and Eat
“But Genesis adds one very significant extra element in its summary of civilization’s Mesopotamian dawn. The mark of Cain becomes the mark of civilization.”
― How to Read the Bible and Still Be a Christian: Struggling with Divine Violence from Genesis Through Revelation
― How to Read the Bible and Still Be a Christian: Struggling with Divine Violence from Genesis Through Revelation
“The fact that the juice does not pucker my mouth with bitterness is thanks to a female inventor, Linda C. Brewster, who in the 1970s was granted four patents for “debittering” orange juice by reducing the presence of acrid limonin.”
― Consider the Fork: A History of How We Cook and Eat
― Consider the Fork: A History of How We Cook and Eat
Sam’s 2025 Year in Books
Take a look at Sam’s Year in Books, including some fun facts about their reading.
More friends…
Favorite Genres
Polls voted on by Sam
Lists liked by Sam














