128 books
—
97 voters
to-read
(12)
currently-reading (1)
read (471)
did-not-finish (0)
contemporary (261)
romance (258)
foodie (241)
adult-fiction (186)
chick-lit (162)
womens-fiction (158)
currently-reading (1)
read (471)
did-not-finish (0)
contemporary (261)
romance (258)
foodie (241)
adult-fiction (186)
chick-lit (162)
womens-fiction (158)
fantasy
(120)
dark-academia (107)
historical-fiction (92)
mystery (83)
adult-romance (75)
favorite-reads (70)
magic (67)
magical-realism (62)
paranormal (58)
estrogen-waterfalls (54)
dark-academia (107)
historical-fiction (92)
mystery (83)
adult-romance (75)
favorite-reads (70)
magic (67)
magical-realism (62)
paranormal (58)
estrogen-waterfalls (54)
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
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“I shouldn't think even millionaires could eat anything nicer than new bread and real butter and honey for tea.”
― I Capture the Castle
― I Capture the Castle
“Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.”
― Animal, Vegetable, Miracle: A Year of Food Life
― Animal, Vegetable, Miracle: A Year of Food Life
“A book, too, can be a star, a living fire to lighten the darkness, leading out into the expanding universe.”
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“It is clear that the books owned the shop rather than the other way about. Everywhere they had run wild and taken possession of their habitat, breeding and multiplying, and clearly lacking any strong hand to keep them down.”
― The Clocks
― The Clocks
Amanda’s 2025 Year in Books
Take a look at Amanda’s Year in Books, including some fun facts about their reading.
Favorite Genres
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