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70 books
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192 voters
“The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.”
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.”
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.”
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
― Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
“The shared meal is no small thing. It is a foundation of family life,
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
“cultural contradictions of capitalism”—its tendency to undermine
the stabilizing social forms it depends on—are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there.”
― Cooked: A Natural History of Transformation
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
“cultural contradictions of capitalism”—its tendency to undermine
the stabilizing social forms it depends on—are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there.”
― Cooked: A Natural History of Transformation
“I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals -- like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313)”
― Heat
― Heat
Margie’s 2025 Year in Books
Take a look at Margie’s Year in Books, including some fun facts about their reading.
719 books
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49 friends
319 books
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143 friends
12 books
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13 friends
0 books
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32 friends
0 books
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170 friends
1 book
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4 friends
1 book
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20 friends
119 books
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33 friends
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