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The Breakfast Book The Breakfast Book
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Chocolate & Book Addict
Chocolate & Book Addict is on page 154 of 232
Perfect for history buffs, but I’m not one of them. Very very heavy on the references to historical texts
Apr 21, 2025 04:00AM Add a comment
The Breakfast Book

Madeline
Madeline is on page 196 of 274
Jul 28, 2023 02:16AM Add a comment
早餐之書

Cris
Cris is on page 190 of 232
Oct 23, 2022 01:46AM Add a comment
The Breakfast Book

Cris
Cris is on page 160 of 232
Aug 08, 2022 07:03AM Add a comment
The Breakfast Book

Cris
Cris is on page 100 of 232
Jan 15, 2022 08:14AM Add a comment
The Breakfast Book

Cris
Cris is on page 88 of 232
Jan 13, 2022 12:11PM Add a comment
The Breakfast Book

Cris
Cris is on page 70 of 232
Jan 04, 2022 03:12AM Add a comment
The Breakfast Book

Cris
Cris is on page 49 of 232
Dec 28, 2021 02:04AM Add a comment
The Breakfast Book

Mir
Mir is on page 134 of 232
"Brunch" was first used in print in 1895, and is the first application of "portmanteau" to a word not invented by Lewis Carroll.
Jul 12, 2020 02:30PM Add a comment
The Breakfast Book

Mir
Mir is on page 94 of 232
Postum sounds blah, but I will never know, as it has been discontinued.

Cola Cao is the new Postum, only worse because it makes your kids both overstimulated and fat.

Parents are suckers for marketing.
Oct 26, 2017 03:44PM Add a comment
The Breakfast Book

Mir
Mir is on page 80 of 232
Grits are made from corn, dumbass. The question "white or wheat" refers to choice of toast.

Furthermore, hominy is not simply a synonym for maize.

I don't care if you're British, author: if you're going to write about food you need to at least make the minimal effort of googling unfamiliar terms.
Oct 25, 2017 04:51PM Add a comment
The Breakfast Book

Mir
Mir is on page 40 of 232
Apparently the names of meals and what is served at each is a question of long standing and does not only apply to the Anglophone confusions regarding dinner and tea.
Oct 25, 2017 04:26PM Add a comment
The Breakfast Book

Mir
Mir is on page 20 of 232
these are the kind of biscuits that soak up gravy, and I have never known biscuits to do that

Way to be insular, British author. If you're reading an American novel (this is in reference to Grapes of Wrath) obviously "biscuit" does not mean "boring-cookie-like-disk".

Furthermore, I'm pretty sure a biscuit/cookie would soak up gravy if you left it long enough.
Oct 25, 2017 09:24AM Add a comment
The Breakfast Book

Karen Chen
Karen Chen is on page 43 of 232
Sep 20, 2016 03:52AM Add a comment
The Breakfast Book