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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) by
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Lisa
is starting
Picked this one up on a whim while looking for a non fiction about my home state. Many of the foods and stories are familiar as my mother talks about eating some of these more little known dishes. Leather britches for example.
— Jun 06, 2016 09:27AM
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Kathy Skaggs
is 26% done
A quick read, interesting but not too deep.
— Jul 16, 2015 07:59PM
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