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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)
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Megan
Megan is on page 70 of 160
Sep 03, 2022 09:46AM Add a comment
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

David Smith
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A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta

David Smith
David Smith is on page 110 of 218
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A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta

Heather
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Heather
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Heather
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Lisa
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Lisa
Lisa is starting
Picked this one up on a whim while looking for a non fiction about my home state. Many of the foods and stories are familiar as my mother talks about eating some of these more little known dishes. Leather britches for example.
Jun 06, 2016 09:27AM Add a comment
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Kathy Skaggs
Kathy Skaggs is 26% done
A quick read, interesting but not too deep.
Jul 16, 2015 07:59PM Add a comment
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Carissa
Carissa is on page 80 of 160
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

Carissa
Carissa is on page 44 of 160
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)