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Kathy Skaggs’s Reviews > A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta > Status Update

Kathy Skaggs
Kathy Skaggs is 26% done
A quick read, interesting but not too deep.
— Jul 16, 2015 07:59PM
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

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