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In the Beginning there was Bombay Duck - A Food History of Mumbai In the Beginning there was Bombay Duck - A Food History of Mumbai
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Atul Kumar
Atul Kumar is on page 199 of 362
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Atul Kumar
Atul Kumar is on page 162 of 362
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Sharayu Gangurde
Sharayu Gangurde is on page 80 of 360
This is such a delightfully delicious book to read during crowded Mumbai local train journeys as I find it now. Pronoti traces the origins of gourmet food and french cuisine and also includes the 1947 Independence Day menu from The Taj. Fascinating to know of the humble Koli masala ingredients, the pathare prabhu fish fused baked delicacies and the many food twists added by the Bene Israelis.
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In the Beginning there was Bombay Duck - A Food History of Mumbai


Rhea Gupta
Rhea Gupta is on page 181 of 360
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Rhea Gupta
Rhea Gupta is on page 141 of 360
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Rhea Gupta
Rhea Gupta is on page 83 of 360
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Atul Kumar
Atul Kumar is on page 129 of 362
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Atul Kumar
Atul Kumar is on page 109 of 362
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Ragamala
Ragamala is on page 117 of 360
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In the Beginning there was Bombay Duck - A Food History of Mumbai

Atul Kumar
Atul Kumar is on page 74 of 362
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In the Beginning there was Bombay Duck - A Food History of Mumbai