Status Updates From The Cooking Gene: A Journey...
The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner by
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Affad Shaikh
is on page 5 of 480
this will be, i admit, a difficult book given Twittys zionist leanings. it’s hard to reconcile a memoir of the south by someone that glosses positive for the genocidal tendencies and apartheid practices of a modern state.
— Nov 01, 2025 12:30AM
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Katie
is starting
Perfect time for a reread after hearing him speak again earlier this week - highly recommend this book!!
— Oct 31, 2025 01:23PM
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