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Claudia
is on page 212 of 288
Okay just went through the fermented fish guts and other pleasant things before moving into the 'undead meat' like sausage and salami and likely more. BTW - I DON'T eat fish so the thought of any part of them fermented for months and/or years is revolting
— Apr 28, 2025 08:31AM
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Claudia
is on page 93 of 288
And a recipe for making home-made yogurt
— Apr 14, 2025 06:24AM
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