Claudia’s Reviews > Cultured: How Ancient Foods Can Feed Our Microbiome > Status Update

Okay just went through the fermented fish guts and other pleasant things before moving into the 'undead meat' like sausage and salami and likely more. BTW - I DON'T eat fish so the thought of any part of them fermented for months and/or years is revolting

And a recipe for making home-made yogurt