Claudia’s Reviews > Cultured: How Ancient Foods Can Feed Our Microbiome > Status Update
Claudia
is on page 212 of 288
Okay just went through the fermented fish guts and other pleasant things before moving into the 'undead meat' like sausage and salami and likely more. BTW - I DON'T eat fish so the thought of any part of them fermented for months and/or years is revolting
— Apr 28, 2025 08:31AM
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