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My Korea: Traditional Flavors, Modern Recipes by
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mallory payne
is 68% done
Made the Bibim Naengmyeon(비빔 냉면?) today sans boiled eggs,,,super fucking yummy but low key i need more spice and less sweet,,,might adjust recipe for more gochugaru and less pear/apple
— Aug 21, 2025 06:52PM
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mallory payne
is 16% done
the pantry list is so long omg but super useful
— Jul 28, 2025 03:05PM
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mallory payne
is starting
Gonna be living in Koreatown for a longgggg time, so I’m gonna cook my way through this
— Jul 28, 2025 01:53PM
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Bethany
is 15% done
Phenomenal look at Korean food. Almost every recipe is getting bookmarked.
— Mar 19, 2021 05:13AM
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Stephen Robert Collins
is on page 25 of 352
Hooni Kim the first Michelin starred Korean restaurant in the world founder of Yori Chunsa a nonprofit that trains Orphans to become cooks. That makes this book something special, the print of this book is wonderful clear and easy to read the repices no small print here.
Full of colourful markets and Korean life. This not book of little mouthful dishes but dishes that fill your tum. I recommend this to anyone.
— May 12, 2020 05:02AM
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Full of colourful markets and Korean life. This not book of little mouthful dishes but dishes that fill your tum. I recommend this to anyone.
